• Pork tacos

    M.Y. China – San Fran

    Saturday, May 18, 2013

    Happy memories of our holiday and the last lunch we had after a hard days shopping in San Francisco before we had to head back to the airport for the loooooong flight home! The website says it much better than I would so; James Beard Award winning chef and TV host Martin Yan transports the sights, tastes and discoveries of modern day Chinese food to America. He and his all-star crew create a fun and approachable restaurant where every visit offers a new experience. See,…

  • Pho

    Phoenix Phuong Hoang

    Monday, May 13, 2013

    Any Victoria Street Regular will know the love of Pho (Fur?!?!) Big… sorry HUGE steaming bowls of noodle soup, pimped with your choice of chicken, beef, tripe and more! Add fresh, chilli, chilli oil, chilli and garlic, beansprouts, lemon / lime,Vietnamese herbs and ….slurp! I recommend you go in low and close to the bowl to save your top half from a re-design of splatterings!! A long time fan of I Love Pho (click here) I was excited to here I love Pho 2 or…

  • Satay

    Straits of Malacca

    Tuesday, April 30, 2013

    Popping up across Melbourne The Straits of Malacca, it’s fast and fabulous Malaysian cuisine and it is really good!! Noodles packed with tofu puffs, veggies and so much flavour YUM! Satay – Divine! Loved this as my ‘Dukan lunch’ Generous, succulent, great flavours and that satay source was perfection! Nasi Lamak – what can I say? Peanuts, salty little fish, chilli, curry… amazing! Mouth is watering – must go back soon!

  • Wild Dogs2

    Neanderthal Grrrreat!

    Monday, April 29, 2013

    Commercial Road hotspot gets another cool spot for brunch, lunch, coffee and wild dogs! The menu screams debauchery with canadian hotcakes with strawberry and bacon, pork belly with bourbon dipping sauce, wagyu beef sliders and …. oh yes…. Neanderthal Wild Dog… Double hot dog with chilli relish and a cheeky side of fries! Delish, you can’t go wrong and if you need to make it a touch more wrong… You can make a chip butty like my hubby!! Great spot, good morning coffee and dogs…

  • Prawns2

    Jimmy Watsons

    Sunday, April 28, 2013

    Historical Jimmy Watson’s is a landmark on Lygon and offers a friendly bar for a drink, easy going restaurant for eating and a cute courtyard for .. whatever you like! A great spot to nip in for lunch, the menu has an abundance of fresh fish, pasta and pizzas to enjoy. Special entree BBQ prawns are a real treat, huge and fresh and served with a splash of lemon, fennel and spring onion – a perfect example of letting fabulous ingredients speak for themselves. Entree…

  • Calamari2

    Blondie on the Block

    Saturday, April 27, 2013

    My Mexican Cousin has left the building and in it’s place is Blondie – offering a quick and simple bar menu outside and a more extensive menu inside this is a great spot for something fast and yummy before a show. It feels like everyone is still finding their feet, wrong menus, missing tabs and missing plates, cutlery etc but roll with it and the reward at the end is overall pleasant! The arancini were delicious – could eat a bucket of them! The Chicken…

  • Chook

    The BEast Burgers ever!

    Saturday, April 27, 2013

    Quotes of the night; “If this was near home it would be dangerous” “I want it all!” “OMG Chips and Gravy (insert Bolton accent as desired!) “I think we over ordered!” A week off their first birthday I have heard many good things about the burgers at The BEast, a comfortable, trendy grunge bar. It’s mismatched seats, order at the bar and have a damn good time!! The menu is effing amazing! If you love burgers and all that comes with you are going to…

  • Banh mi

    Banh Mi N Lee

    Friday, April 26, 2013

          The legendary Banh Mi – Vietnamese BBQ Pork Roll, crusty white baguette, pate, carrot, sweet bbq pork with that pink edge, chilli, coriander – DIVINE!!     There is a reason that no matter which N. Lee Bakery you are at there is a queue out the door, and for good reason this is quite possibly the best lunchtime treat ever!!     This is soooo good! Gorgeous fresh white baguette, sturdy enough to carry the many elements that make this a…

  • Tuna

    Circa, The Prince

    Thursday, April 25, 2013

    It’s been a while since the make over and the New Circa was launched to the masses with a less formal approach to dining and more of a take on street food with a high end edge. It’s sharing food but with starchy white napkins! The menu is packed with Yakitori, Global Street Food and dishes from the Robata Wood BBQ. The Grill serves up Flinder’s Island lamb with Sichuan eggplant, Mountain peppered wallaby with quandong caramel and Peanut crusted tuna w. satay sauce. At…

  • asparagus salad

    The Social Glutton

    Wednesday, April 24, 2013

    New kid on the block The Social Glutton is bringing a comfortable little spot to enjoy coffee and a spot of breakie, lunch or brunch! Service is friendly, the fit out is welcoming and the coffee is good! The lunch menu is backed up by the goodies at the counter, with the Glutton Slider jumping on the current trend to deliver pulled sticky pork on a toasted sourdough but Social Glutton is bringing spiced relish, gravy reduction and purple mustard coleslaw yum! However I go…

Recipes

Pinterest Recipe – Avocado Pasta Sauce

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HOW have I not known about this before – creamy & healthy pasta? I love pasta – Dukan / Atkins – not my favourite words! Carbs get bad deal in life – I believe in everything in moderation! This is a great compromise of getting your carbs on and adding a healthy twist! With fresh avocado as the king ingredient we are getting our good fats and a creamy sauce! Few other key ingredients and this is a winner! Checkout all the details at Key…

Cannellini Bean Dip

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Cannellini Bean Dip Ingredients; 1 can cannellini beans Quarter of garlic Squeeze of lemon Salt & Pepper Method; Easy – put all in blender and blitz until not too smooth! Serve with crusty fresh baguette and a tin of very lovely anchovies – YUM!

Moscato Cupcakes

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This one has been waiting for a blog for sometime! BUT as the last days of sunshine leave Melbourne enjoy these light and wonderful Moscato Cupcakes from the Fabulous Ladies Wine Society. Perfect with our favourite Brown Brothers Moscato – the new mini bottles perfect for this recipe too! Moscato Cupcakes Ingredients: 2 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 1/4 cups sugar 1 cup oil 1/3 cup Moscato 3/4 cup buttermilk 2 large eggs 1 tsp vanilla extract…

Recent Blogs

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Victorian Wine Centre Rocks

Grandly called Victorian Wine Centre I have always called it Middle park Wine Bar but nearly always gone for breakie! It’s a great spot and a clever take on the cafe meets bottleshop with lovely staff, great atmos and a divine menu!! I love the message on their website – it says it all for me! “Owned and operated by father and son, family is at the essence of our cafe. Dad and I have shared an interest in culinary delights for many years and…

Fish Pie

Happy Days @ Half Moon

Half Moon has changed a few times over the years but has always kept it’s name. It seemed to be empty for a very long time but this prime position in Brighton is now very much a hot favourite with the locals and rain or shine seems to be overflowing with happy punters. From the front it looks like a reasonable size space with a bar and covered garden-esque area but when you pop inside you find the place just goes on and on with…

croquettas

The Smith Rocks!!

It’s Xmas time and I have been given control of the menu and everyones lunch!! With the help of lovely Chris and Gareth we spend the next 4 hours sampling as much of the menu and amazing wine list as we can!! The Menu is a brilliant selection of sharing food across many different cultures and flavours all designed perfectly for a luxurious degustation of fun and flavours! Freshly shucked oysters with daikon ponzu & wasabi caviar – super fresh, perfectly shucked and in credibly…

Crab Slider

Crabapple Kitchen Heavenly

Back again and this time it’s dinner time! Crabapple Kitchen are making major waves across Melbourne with Greg Feck’s honest, heartfelt cooking and his delectable Crabapple Sliders!! I love that we can now enjoy Breakfast, lunch and dinner here now! There is a great group of us and everyone is up for some sharing (apart from the Crabapple Slider – get your own!!) The menu carries over from lunch with the starters, shares and substantial dishes and we go with the chefs selection charcuterie no…

panini

Miss Jackson Rocks!

Such a cool spot if anyone ever asks me where to go for a great lunch or breakie around Fitzroy Street I am always drawn here! Service is always super friendly and the coffee? Always perfect! Coffee number 2 please!! The menu is always a great mix of the usual faves and a few touches of something different, we are stopping off for a quick snack so we share the Mushroom piadina with cheddar and thyme…..

curry2

Aachi’s Great Curry!

I am always on the hunt for a good curry and I tend to struggle a bit lately but HOLD ON! It’s all ok Aachi’s is here and it is GREAT!! The menu is packed full of all those classics we know and love and a few extras. Samosa, Bhaji and kebabs with a touch of tandoori quail! Lamb, Beef, Chicken and fish all enjoy a touch of Sukka Varuval, Korma, Saagwala , Masala and Vindaloo. Service is quiet, efficient and polite – all those…

Cookbooks

Cover

Wk 31 / Bk 27 – Slow Cooking with Margaret Fulton

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Or 52 books at the end of the year!! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 104 This weeks book! Slow Cooking with Margaret Fulton Recipe 3 – Red Wine Poached Pears Stunning! Apart from the Vampire-esque cooking comedy moments when I was trying to turn the pears and spattered red wine up the walls, this was perfect! The pears…

Sally Wise

Wk 26 / Bk 25 – Sally Wise Slow Cooker 2

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 100 This weeks book! Sally Wise Slow Cooker 2 I love Sally Wise books, even without pictures!! You can guarantee that with a touch of protein and a few herbs and spices you can create something stunning and amazing!! Recipe 1 – Tex Mex Amazing! The flavours with this were blow your mind…

nige

Wk 3 / Bk 6 – 2012 Cookbook Challenge – Kitchen

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Click here to see the adventures so far! Recipe counter: 15 Week 3 – Book 6 – Kitchen by Nigella Lawson Revisit on the book! Such a great one I can’t resist going back for more!! Lemon Polenta Cake – perfect for my gluten intolerant friend and super easy! Served with strawberries macerated in Chambourd and minty, vanilla yoghurt! So good! And revisit a previous recipe for…

Cober

Wk 25 / Bk 24 – Jenny Craig Healthy Living for Families

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 100 This weeks book! Jenny Craig Healthy Living for Families Project ‘Kilo – July’ is in force and this Foodie needs a little less indulgence to watch her waistline!! This book is a good, easy way to cook great food without the fat! I love a recipe book that focuses on healthy food…

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