• Pork tacos

    M.Y. China – San Fran

    Saturday, May 18, 2013

    Happy memories of our holiday and the last lunch we had after a hard days shopping in San Francisco before we had to head back to the airport for the loooooong flight home! The website says it much better than I would so; James Beard Award winning chef and TV host Martin Yan transports the sights, tastes and discoveries of modern day Chinese food to America. He and his all-star crew create a fun and approachable restaurant where every visit offers a new experience. See,…

  • Pho

    Phoenix Phuong Hoang

    Monday, May 13, 2013

    Any Victoria Street Regular will know the love of Pho (Fur?!?!) Big… sorry HUGE steaming bowls of noodle soup, pimped with your choice of chicken, beef, tripe and more! Add fresh, chilli, chilli oil, chilli and garlic, beansprouts, lemon / lime,Vietnamese herbs and ….slurp! I recommend you go in low and close to the bowl to save your top half from a re-design of splatterings!! A long time fan of I Love Pho (click here) I was excited to here I love Pho 2 or…

  • Satay

    Straits of Malacca

    Tuesday, April 30, 2013

    Popping up across Melbourne The Straits of Malacca, it’s fast and fabulous Malaysian cuisine and it is really good!! Noodles packed with tofu puffs, veggies and so much flavour YUM! Satay – Divine! Loved this as my ‘Dukan lunch’ Generous, succulent, great flavours and that satay source was perfection! Nasi Lamak – what can I say? Peanuts, salty little fish, chilli, curry… amazing! Mouth is watering – must go back soon!

  • Wild Dogs2

    Neanderthal Grrrreat!

    Monday, April 29, 2013

    Commercial Road hotspot gets another cool spot for brunch, lunch, coffee and wild dogs! The menu screams debauchery with canadian hotcakes with strawberry and bacon, pork belly with bourbon dipping sauce, wagyu beef sliders and …. oh yes…. Neanderthal Wild Dog… Double hot dog with chilli relish and a cheeky side of fries! Delish, you can’t go wrong and if you need to make it a touch more wrong… You can make a chip butty like my hubby!! Great spot, good morning coffee and dogs…

  • Prawns2

    Jimmy Watsons

    Sunday, April 28, 2013

    Historical Jimmy Watson’s is a landmark on Lygon and offers a friendly bar for a drink, easy going restaurant for eating and a cute courtyard for .. whatever you like! A great spot to nip in for lunch, the menu has an abundance of fresh fish, pasta and pizzas to enjoy. Special entree BBQ prawns are a real treat, huge and fresh and served with a splash of lemon, fennel and spring onion – a perfect example of letting fabulous ingredients speak for themselves. Entree…

  • Calamari2

    Blondie on the Block

    Saturday, April 27, 2013

    My Mexican Cousin has left the building and in it’s place is Blondie – offering a quick and simple bar menu outside and a more extensive menu inside this is a great spot for something fast and yummy before a show. It feels like everyone is still finding their feet, wrong menus, missing tabs and missing plates, cutlery etc but roll with it and the reward at the end is overall pleasant! The arancini were delicious – could eat a bucket of them! The Chicken…

  • Chook

    The BEast Burgers ever!

    Saturday, April 27, 2013

    Quotes of the night; “If this was near home it would be dangerous” “I want it all!” “OMG Chips and Gravy (insert Bolton accent as desired!) “I think we over ordered!” A week off their first birthday I have heard many good things about the burgers at The BEast, a comfortable, trendy grunge bar. It’s mismatched seats, order at the bar and have a damn good time!! The menu is effing amazing! If you love burgers and all that comes with you are going to…

  • Banh mi

    Banh Mi N Lee

    Friday, April 26, 2013

          The legendary Banh Mi – Vietnamese BBQ Pork Roll, crusty white baguette, pate, carrot, sweet bbq pork with that pink edge, chilli, coriander – DIVINE!!     There is a reason that no matter which N. Lee Bakery you are at there is a queue out the door, and for good reason this is quite possibly the best lunchtime treat ever!!     This is soooo good! Gorgeous fresh white baguette, sturdy enough to carry the many elements that make this a…

  • Tuna

    Circa, The Prince

    Thursday, April 25, 2013

    It’s been a while since the make over and the New Circa was launched to the masses with a less formal approach to dining and more of a take on street food with a high end edge. It’s sharing food but with starchy white napkins! The menu is packed with Yakitori, Global Street Food and dishes from the Robata Wood BBQ. The Grill serves up Flinder’s Island lamb with Sichuan eggplant, Mountain peppered wallaby with quandong caramel and Peanut crusted tuna w. satay sauce. At…

  • asparagus salad

    The Social Glutton

    Wednesday, April 24, 2013

    New kid on the block The Social Glutton is bringing a comfortable little spot to enjoy coffee and a spot of breakie, lunch or brunch! Service is friendly, the fit out is welcoming and the coffee is good! The lunch menu is backed up by the goodies at the counter, with the Glutton Slider jumping on the current trend to deliver pulled sticky pork on a toasted sourdough but Social Glutton is bringing spiced relish, gravy reduction and purple mustard coleslaw yum! However I go…

Recipes

Pinterest Recipe – Avocado Pasta Sauce

Avo Pasta3

HOW have I not known about this before – creamy & healthy pasta? I love pasta – Dukan / Atkins – not my favourite words! Carbs get bad deal in life – I believe in everything in moderation! This is a great compromise of getting your carbs on and adding a healthy twist! With fresh avocado as the king ingredient we are getting our good fats and a creamy sauce! Few other key ingredients and this is a winner! Checkout all the details at Key…

Cannellini Bean Dip

Cannellini bean dip2

Cannellini Bean Dip Ingredients; 1 can cannellini beans Quarter of garlic Squeeze of lemon Salt & Pepper Method; Easy – put all in blender and blitz until not too smooth! Serve with crusty fresh baguette and a tin of very lovely anchovies – YUM!

Moscato Cupcakes

Cupcakes2

This one has been waiting for a blog for sometime! BUT as the last days of sunshine leave Melbourne enjoy these light and wonderful Moscato Cupcakes from the Fabulous Ladies Wine Society. Perfect with our favourite Brown Brothers Moscato – the new mini bottles perfect for this recipe too! Moscato Cupcakes Ingredients: 2 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 1/4 cups sugar 1 cup oil 1/3 cup Moscato 3/4 cup buttermilk 2 large eggs 1 tsp vanilla extract…

Recent Blogs

eggs

GAS – tastic!

A Coventry Street winner if you are walking past and see a spare seat grab it! Fate is telling you something!! The coffee is amazing – exhibit a; Just gorgeous!! Breakie options are the exotic side of traditional with eggs and toast a plenty but with dukkah or feta or filo! Smashed Avocado & Ktipiti – ‘Greek style capsicum and fetta dip lightly tossed with smashed avocado. Served on toasted turkish or multigrain sourdough’. It’s a massive serve but it is delicious! There must be…

salt cod burger

Naked in the Sky WOW!

Ooooh Baby do you know whats thats worth oooohhhh heaven is a place on earth!! And it’s just up the stairs from Naked For Satan!! Get yourself to Naked in the Sky!!! Possibly the best rooftop in Melbourne you have great views, great set up, great staff, great food and possibly they are pumping laughing gas up there too because we had the BEST afternoon ever!! The menu is the next level from the pintxos downstairs with even more amazing combos to pick from with…

the hot one

Huxtaburger OMG!!

God I love this place! I dream about these burgers and torture my husband whenever we go with work and send him pictures of juicy gorgeous burgers and cold beers! The guys have maintained the simple execution of amazing burgers and beers and this time it’s getting hot!! Ladies and gentlemen I give you – DENISE(the hot one) Huxtaburger with jalapeno & sriracha mayo – there are not words to explain how mind blowingly amazing this burger is! The beef speaks for itself, rich, succulent,…

vermicheeli salad

Miss Chu South Yarra

Miss Chu – the Queen of Rice Paper Rolls and more! I can almost guarantee I might order the same thing every time I go to Miss Chu and I love it! I take a group and then coerce their thoughts to ensure I get my duck rice paper rolls and hanoi style spring rolls! Now with a second Melbourne store and delivery bikes flying around and online ordering Miss Chu’s empire is taking shape and she might well take the reigns on the official…

Ribs2

Newmarket Hotel Tacos

The Newmarket Hotel has been super popular since it first opened its doors and it has proved to be no flash in the pan with word of mouth and recommendations flowing ever since. It a big, airy, light space with a great atmos and easy going style. The menu is modern Mexican with tacos, guac, slow cooked ribs and sharing food a plenty! I love Mexican food and I adore a good guacamole, shame on you if you ever buy that store bought rubbish! You…

arancini

Epocha Italian

With an interesting history of a ‘gentlemans’ watering hole previously occupying this space Epocha couldn’t be any more different… well the servers wears tops so there’s a start!! The space is an old terrace conversion with a modern homely feel and a couple of trolleys taking cheese and desserts to tables! The menu is vast and relatively wintery for the start of summer but there is plenty to choose from and we are a big group happy to share! I love it when I get…

Cookbooks

bake

Wk 34 / Bk 34 & 35 – Macaron and Bake

This weeks books are both from Alison Thompson – Macaron and Bake. The dreaded macaron – how hard can they be?! And this book is packed with a million different flavour combos! And Bake full of sweet treats and comforting puds! Happy days! Recipe 4 – Orange and Almond Cake Revisiting this book for another winner! We not only made the palmiers again but this fantastic gluten free option with chunky almond meal and blood oranges – super moist and very popular! Recipe 3 –…

cover

Wk 34 / Bk 33 – Guillaume Food For Friends

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Or 52 books at the end of the year!! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 117 This weeks book is Guilluame Food For Friends Recipe 7 – Green Beans with pistachio pesto Blanched fresh beans with a super fresh nutty basil pesto? Who wouldn’t love this!! A super quick way to take veggies to another level! I could happily…

Book

Wk 33 / Bk 32 – Masterchef 3

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Or 52 books at the end of the year!! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 110 This weeks book is Masterchef 3 Book 32 – Masterchef 3 Book 32 – Recipe 1 – Massaman Curry WOW This was fantastic! Particularly impressed that we came home reasonable late, rustled up a fresh curry paste and then everything bubbled for an…

Lots of books

Wk 32 / Bk 28, 29, 30, 31 – Lots of Books!

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Or 52 books at the end of the year!! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 110 This weeks books part of a Saturday night dinner party full of foodie fun!! Book 28 – Nigella Feast Book 28 – Recipe 1 – Prawn Cocktail Retro-tastic! Good old Prawn Cocktail, amazing sauce with the finest ingredients!!! Salad Cream rocks!! Gorgeous fresh…

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