• Pork tacos

    M.Y. China – San Fran

    Saturday, May 18, 2013

    Happy memories of our holiday and the last lunch we had after a hard days shopping in San Francisco before we had to head back to the airport for the loooooong flight home! The website says it much better than I would so; James Beard Award winning chef and TV host Martin Yan transports the sights, tastes and discoveries of modern day Chinese food to America. He and his all-star crew create a fun and approachable restaurant where every visit offers a new experience. See,…

  • Pho

    Phoenix Phuong Hoang

    Monday, May 13, 2013

    Any Victoria Street Regular will know the love of Pho (Fur?!?!) Big… sorry HUGE steaming bowls of noodle soup, pimped with your choice of chicken, beef, tripe and more! Add fresh, chilli, chilli oil, chilli and garlic, beansprouts, lemon / lime,Vietnamese herbs and ….slurp! I recommend you go in low and close to the bowl to save your top half from a re-design of splatterings!! A long time fan of I Love Pho (click here) I was excited to here I love Pho 2 or…

  • Satay

    Straits of Malacca

    Tuesday, April 30, 2013

    Popping up across Melbourne The Straits of Malacca, it’s fast and fabulous Malaysian cuisine and it is really good!! Noodles packed with tofu puffs, veggies and so much flavour YUM! Satay – Divine! Loved this as my ‘Dukan lunch’ Generous, succulent, great flavours and that satay source was perfection! Nasi Lamak – what can I say? Peanuts, salty little fish, chilli, curry… amazing! Mouth is watering – must go back soon!

  • Wild Dogs2

    Neanderthal Grrrreat!

    Monday, April 29, 2013

    Commercial Road hotspot gets another cool spot for brunch, lunch, coffee and wild dogs! The menu screams debauchery with canadian hotcakes with strawberry and bacon, pork belly with bourbon dipping sauce, wagyu beef sliders and …. oh yes…. Neanderthal Wild Dog… Double hot dog with chilli relish and a cheeky side of fries! Delish, you can’t go wrong and if you need to make it a touch more wrong… You can make a chip butty like my hubby!! Great spot, good morning coffee and dogs…

  • Prawns2

    Jimmy Watsons

    Sunday, April 28, 2013

    Historical Jimmy Watson’s is a landmark on Lygon and offers a friendly bar for a drink, easy going restaurant for eating and a cute courtyard for .. whatever you like! A great spot to nip in for lunch, the menu has an abundance of fresh fish, pasta and pizzas to enjoy. Special entree BBQ prawns are a real treat, huge and fresh and served with a splash of lemon, fennel and spring onion – a perfect example of letting fabulous ingredients speak for themselves. Entree…

  • Calamari2

    Blondie on the Block

    Saturday, April 27, 2013

    My Mexican Cousin has left the building and in it’s place is Blondie – offering a quick and simple bar menu outside and a more extensive menu inside this is a great spot for something fast and yummy before a show. It feels like everyone is still finding their feet, wrong menus, missing tabs and missing plates, cutlery etc but roll with it and the reward at the end is overall pleasant! The arancini were delicious – could eat a bucket of them! The Chicken…

  • Chook

    The BEast Burgers ever!

    Saturday, April 27, 2013

    Quotes of the night; “If this was near home it would be dangerous” “I want it all!” “OMG Chips and Gravy (insert Bolton accent as desired!) “I think we over ordered!” A week off their first birthday I have heard many good things about the burgers at The BEast, a comfortable, trendy grunge bar. It’s mismatched seats, order at the bar and have a damn good time!! The menu is effing amazing! If you love burgers and all that comes with you are going to…

  • Banh mi

    Banh Mi N Lee

    Friday, April 26, 2013

          The legendary Banh Mi – Vietnamese BBQ Pork Roll, crusty white baguette, pate, carrot, sweet bbq pork with that pink edge, chilli, coriander – DIVINE!!     There is a reason that no matter which N. Lee Bakery you are at there is a queue out the door, and for good reason this is quite possibly the best lunchtime treat ever!!     This is soooo good! Gorgeous fresh white baguette, sturdy enough to carry the many elements that make this a…

  • Tuna

    Circa, The Prince

    Thursday, April 25, 2013

    It’s been a while since the make over and the New Circa was launched to the masses with a less formal approach to dining and more of a take on street food with a high end edge. It’s sharing food but with starchy white napkins! The menu is packed with Yakitori, Global Street Food and dishes from the Robata Wood BBQ. The Grill serves up Flinder’s Island lamb with Sichuan eggplant, Mountain peppered wallaby with quandong caramel and Peanut crusted tuna w. satay sauce. At…

  • asparagus salad

    The Social Glutton

    Wednesday, April 24, 2013

    New kid on the block The Social Glutton is bringing a comfortable little spot to enjoy coffee and a spot of breakie, lunch or brunch! Service is friendly, the fit out is welcoming and the coffee is good! The lunch menu is backed up by the goodies at the counter, with the Glutton Slider jumping on the current trend to deliver pulled sticky pork on a toasted sourdough but Social Glutton is bringing spiced relish, gravy reduction and purple mustard coleslaw yum! However I go…

Recipes

Pinterest Recipe – Avocado Pasta Sauce

Avo Pasta3

HOW have I not known about this before – creamy & healthy pasta? I love pasta – Dukan / Atkins – not my favourite words! Carbs get bad deal in life – I believe in everything in moderation! This is a great compromise of getting your carbs on and adding a healthy twist! With fresh avocado as the king ingredient we are getting our good fats and a creamy sauce! Few other key ingredients and this is a winner! Checkout all the details at Key…

Cannellini Bean Dip

Cannellini bean dip2

Cannellini Bean Dip Ingredients; 1 can cannellini beans Quarter of garlic Squeeze of lemon Salt & Pepper Method; Easy – put all in blender and blitz until not too smooth! Serve with crusty fresh baguette and a tin of very lovely anchovies – YUM!

Moscato Cupcakes

Cupcakes2

This one has been waiting for a blog for sometime! BUT as the last days of sunshine leave Melbourne enjoy these light and wonderful Moscato Cupcakes from the Fabulous Ladies Wine Society. Perfect with our favourite Brown Brothers Moscato – the new mini bottles perfect for this recipe too! Moscato Cupcakes Ingredients: 2 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 1/4 cups sugar 1 cup oil 1/3 cup Moscato 3/4 cup buttermilk 2 large eggs 1 tsp vanilla extract…

Recent Blogs

burger

Queen Street Rescue

An unlikely little spot in the hustle and bustle of the city! On their website they talk about bringing the beach to the busy people in the CBD of Melbourne and they certainly have! It’s an easy going spot where you can grab a full breakie or a substantial lunch, plenty of pasta, pizza and salads. Spoilt for choice hubby goes on with his adventures in burgers and this is a beaut! This is a BIG boy burger, it is a hefty piece of meat…

Margerita

Bluecorn Mexi-tastic!

A great Mexican Restaurant needs a great margarita! Tick!! The menu is big and I want everything!! I haven’t had good Mexican for a long time and the menu is shouting all those great words like jalapenos, slow cooked, taco, ribs…….. Everything NOW!! Housefried blue and yellow corn chips (Tostones) with Guacamole, Mango Mojo, Chipotle Tomato Salsa & Green Onion sour – Sensational however they will fill you up so if you want to save room only share these with several people or be prepared!!…

chilli crab

Omah’s Nyonya Cuisine CRAB!

Always a fan and now it’s Chilli Crab time!! Researching for an event someones got to do the tough job of checking the wine matches are working ok, fortunately I had a few friends willing to help! Crab Omelette Darwin mud crab meat and coriander served with garlic chilli sauce is sensational, so delicate and so flavoursome! Mixed EntreĂ© Platter is a great option to try a few different things with a selection of Loh Bak, Chicken Satay, Curry Puff, Spring Roll and Silken Tofu….

Hainanese Chicken Rice

Old Raffles Place

Quick takeaway for lunch and we are craving Char Kway Teow! We hit Old Raffles Place for our takeaway order! There are no airs and graces and a fair few flyers making sure you all know there is a cash only policy, no pushchairs and no doggy bags!! I am fine with all of that!! So I grab our bags of hot foodie fun and head back to the office super fast!! The Hainanese Chicken Rice Set is a generous serve of chicken with rice…

Muffins

Snow Road Produce Haven

The Milawa Gourmet Region scores another foodie haven! Pulling in all of the amazing produce from the local producers including wines, boutique beers, meat, ice creams, mustards and so much more! A great spot to relax over a coffee, a great breakfast and a cheeky afternoon treat! Breakfast of sauteed mushrooms, organic spinach and goats cheese YUM!! The menu is also packed with plenty of other treats for breakie and eggs pretty much every way you can imagine! Teamed with welcoming smiles this is a…

Avocado Magic

Shakahari Too – Me Too!!

Not always a popular suggestion to hit a vegetarian restaurant but if you ever had any doubts Shakahari Too should help clear them! This is such a gorgeous place and after an amazing meal we left without any question of missing meat!! The menu is a mouth watering list of fantastic dishes like Tofu Sensibility! Hidden under their little clay hats is organic silken tofu with oyster mushrooms, spinach and mild chilli lemongrass vinaigrette – IT IS SENSATIONAL!! Avocado Magic!! Avocado, red peppers rolled in…

Cookbooks

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Wk 24 / Bk 24 – 2012 Cookbook Challenge – The Biggest Loser Cookbook!

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 100 This weeks book! The Biggest Loser Cookbook I envy any Foodie who can sustain all this fun and food without their arse expanding! I am not one of them and we are feeling a little ‘bloated’ so July is going to be ‘Kilojuly’ get it – Kilojoules and July… anyway no need…

Hero

Wk 23 / Bk 23 – 2012 Cookbook Challenge – Sally Wise Slow Cooker

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 100 This weeks book! Slow Cooker with Sally Wise This has to be my favourite Slow Cooker Book ever! Even with no pictures I still love it!! I can guarantee if i have a protein I can undoubtedly go to this book and find a recipe with some simple staple ingredients to cook…

Slow Cooking

Wk 22 / Bk 22 – 2012 Cookbook Challenge – Slow Cooking

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 97 This weeks book! Best Ever Recipes – Slow Cooking Recipes 2 -Jamaican Jerk Chicken (sausages!!!) SO we bought a few sausages at the GF&W Show this week hence the sausages theme!! So this was the ingredients and inspiration behind the traditional Jerk Chicken. Cooking all day we came home to the house…

Poh's Kitcchen

Wk 20 / Bk 21 – 2012 Cookbook Challenge – Poh’s Kitchen

The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 95 This weeks book! Poh’s Kitchen with Poh Ling Yeow Recipe 5 – Duck with Mandarin Pancakes Marinaded ducky pancakes with mandarin pancakes! The duck recipe did call for steaming and deep frying but I went for a roast in the oven! Amazing flavours! The pancakes were so easy and came out really…

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