Fat Albert
On an unassuming corner of Albert Park is now a dude called Fat Albert, once a fat kid in the early 2000’s, this Fat […]
Oriental Teahouse
We are loving FoodieFridays these days and Oriental Teahouse’s invite was locked straight in for our next Friday lunch outing. We hadn’t been out to […]
Ciao Cielo
Hubby and I have always enjoyed Date Night at Ciao Cielo’s old location that was a little intimate spot on Bay Street. Now the old […]
Chameleon Junction
What a treat to be invited to an evening at Chameleon Junction. Opening for breakfast and lunch last year, and now adding dinner across 7 […]
Ziggy’s Eatery
What used to be a brunching destination and the home of kippers (for me and hubby anyway!) is now a cute burger bar on hipster […]
SunnyBoy Beach Club
The Masters of Mordialloc have scored and taken the old Windows on the Bay Restaurant and created a funky Beach Club. In price beachfront position […]
Clarendon Melbourne
The old Clarendon pub is now a Thai with a friendly smile and really good food! The guys have taken a while to get this […]
Park Street Pasta and Wine
So good we had to visit twice so brace yourselves for a long blog of fabulous Italian food from a lovely little local. Bringing traditional […]
Twenty – Pho Seven
Whatever time you need a hit of Pho – these guys will be open and ready to go! Offering fab Vietnamese 24 hours a day […]
Thai Salmon with Cauliflower Purée
Thai Salmon with Cauliflower Purée Ingredients: 4 medium Salmon fillets skin on Whole cauliflower Salt and pepper Two spring onions 1 bunch of asparagus Marinade: […]
Atta
A lovely Foodie invite to try out our new local Indian and what a treat! The space has been warmed up and it’s traditional Indian […]
Mexican Chicken Salad with Avocado Dream Topping
Mexican Chicken Salad Ingredients; 1 large Chicken Breast 1/3 Cucumber 10 Cherry tomatoes 1 cup of cooked corn 3 handfuls of mixed salad leaves 1/2 […]
Miss Jackson
We love Miss Jackson, just off the hustle of Grey Street, it offers a top spot for a great bite to eat. We scored a […]
