Recipe: Monday Night Prawn Bisque-ish Pasta
Monday Night Prawn Bisque-ish Pasta Serves 2 Ingredients; 8 raw prawns – I used banana prawns 1 fennel bulb with good fronds 2 garlic bulbs […]
Sundays at Yugo
Who fancies a Sunday of Bottomless Prosecco and a feast of Yum Cha? 2 hours of fun, there’s beers too and then a set menu […]
Squid Ink Pasta with Clams, Prawns, Garlic and Nduya
Squid Ink Pasta with Clams, Prawns, Garlic and Nduya Serves 2 Ingredients: 300gs Squid Ink Pasta 8 big cooked prawns cleaned 200gs Frozen or fresh […]
Recipe: Leftover Turkey Puff Pie
Leftover Turkey Puff Pie Ingredients: 250gs Leftover Turkey Meat 100gs Green beans, ends off and cut in half 75gs Frozen Peas 100mls White wine – […]
Cookbook: Jamie Oliver 5 Ingredients
October 2020 This one is back off the shelf and delivering again and again! Could it look any better?! Clam Spaghetti with rosè and nduja […]
Cookbook: Nigella’s Kitchen
Cookbook: Nigella’s Kitchen It’s an oldie but a goodie!! Managed to find the TV show streaming and had to go back to some of the […]
Recipe: Lamb & Veggie Bake
Lamb & Veg Bake Serves 2 (generously) Time: 30 mins prep, 40 mins oven Ingredients: 300grms Diced Lamb 1 celery stick sliced 100grms mushrooms […]
Recipe: Mushroom & Kale Lasagne
Mushroom & Kale Lasagne Remember when we could go out and eat and drink????!!!! Such a distant memory thanks to COVID! The only good side […]
Recipe: Banana Oat Breakfast Bars
Banana Oat Breakfast Bars Gluten free, healthy, flexible, fast and super easy! I have made these for years, you can pimp it up to include […]
Recipe: Slow Cooker Pork Tacos
I got really sick of pulled pork over the last few years, especially dry horrible versions that were prolific everywhere you went! But some beautiful […]
Recipe: Cauli Chicken Korma
Recipe: Cauli Chicken Korma Ingredients; Curry Sauce: 1 whole cauliflower roughly broken up 1 small head of broccoli broken up 2 medium carrots chopped up […]
Recipe: GF Pecan Brownies
Gluten free crispy gooey pecan choccie brownies Possibly the best brownies EVER!!! And they are Gluten Free!! Ingredients; 3/4 cup soft butter 1/2 cup of […]
Recipe: Breakfast Pies
Breakfast Pies Makes four Ingredients: – 1 sheet of puff pastry – cut into 4 square pieces – 3 eggs – 3 slices of bacon, […]
Recipe: Cauliflower & Broccoli Soup
Cauliflower & Broccoli Soup Ingredients; – 1 small head of cauliflower broken into florets – 1 small head of broccoli broken into pieces – […]
Farro Spelt Pizzeria
When you take a punt and book a restaurant you have never heard of and it works out brilliantly, Pizza Farro in Fitzroy was one […]
Cicciolina’s
When selecting where we should spend our Christmas Eve lunch there were a lot of contenders, whilst being a little more frugal around the Christmas […]
Frankie’s Tortas and Tacos
Frankie’s Tortas and Tacos – the friendliest Mexican Street stand in town, hopefully they have calmed down a bit since all of the write ups […]