
Recipe: Chilli Beef Sunday Night Nachos
Chilli Beef Nachos Ingredients: Good quality salted corn chips – enough to cover the surface of two oven pans 150 grams of grated cheese – […]
Chilli Beef Nachos Ingredients: Good quality salted corn chips – enough to cover the surface of two oven pans 150 grams of grated cheese – […]
Cookbook: Jamie Oliver: Together I really enjoyed cooking along with Jamie during the misery of global lockdown, bless him for pretending he was like everyone […]
Cookbook: Rick Stein From Venice to Istanbul Recipe 3: Lamb & Pistachio Koftas Another great example of how simple but packed full of flavour these […]
Cookbook: Jamie’s 7 Ways Recipe 1: Farmhouse Chicken Adapted from a whole chicken to Maryland’s the chicken is awesome with the roasted garlic mushrooms […]
It’s one of those books you start going through and you could cook it all. Not too many ingredients or weird and wonderful stuff you’ve […]
Cookbook: Easy Gluten Free A book that makes being Gluten Free a breeze! I’m not a strict GF-er but it does help to manage fybromalgia […]
Recipe: Silverbeet & Feta Feel Better Pie We’re trying to eat better this week and have a bit of a reset on the gut. This […]
Feel Better Fish Pie Serves 4 Ingredients: 1 large cauliflower broken into florets 400grms white fish – I used Basa – cut into bite […]
Monday Night Prawn Bisque-ish Pasta Serves 2 Ingredients; 8 raw prawns – I used banana prawns 1 fennel bulb with good fronds 2 garlic bulbs […]
Who fancies a Sunday of Bottomless Prosecco and a feast of Yum Cha? 2 hours of fun, there’s beers too and then a set menu […]
Squid Ink Pasta with Clams, Prawns, Garlic and Nduya Serves 2 Ingredients: 300gs Squid Ink Pasta 8 big cooked prawns cleaned 200gs Frozen or fresh […]
Leftover Turkey Puff Pie Ingredients: 250gs Leftover Turkey Meat 100gs Green beans, ends off and cut in half 75gs Frozen Peas 100mls White wine – […]
Cookbook: Nigella’s Kitchen It’s an oldie but a goodie!! Managed to find the TV show streaming and had to go back to some of the […]
Lamb & Veg Bake Serves 2 (generously) Time: 30 mins prep, 40 mins oven Ingredients: 300grms Diced Lamb 1 celery stick sliced 100grms mushrooms […]
Mushroom & Kale Lasagne Remember when we could go out and eat and drink????!!!! Such a distant memory thanks to COVID! The only good side […]
Banana Oat Breakfast Bars Gluten free, healthy, flexible, fast and super easy! I have made these for years, you can pimp it up to include […]
I got really sick of pulled pork over the last few years, especially dry horrible versions that were prolific everywhere you went! But some beautiful […]