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    Grosvenor Hotel

    Tuesday, June 27, 2017

    It is THE place to be for family friendly gathering on a Sunday lunchtime! We wondered in at 12 ish and laughed that we had been recommended to make a booking but within 60 minutes there isn’t a spare seat to be had across the bar and bistro areas. There is a really nice buzz to the place and lots of happy tables celebrating with family and friends and some really nice food! Apparently it used to be quite a different place but the new…

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    Monday, May 22, 2017

    Taking over the space that was the Supernormal pop up, Marion’s have lined the walls with wine and are showcasing some spectacular food from the open kitchen. It’s a small space with barely 20 tables but if you are lucky enough to get one you will be taken on a fabulous adventure of wine and food, especially if you have a super wino at your table!! The menu is super seasonal, simple yet complex, made to share and relax as the time ticks by and…

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    Ginger & White

    Thursday, May 11, 2017

    Another new Breakfast spot in South Melbourne – we are so spoilt lately! It’s generally just places closing or another nail salon or bank opening!!! Sadly this was our favourite Mexican but now a little hipster brunch spot with a great fit out, rocking all my favourite Kmart elements to the point I feel quite at home!!! Staff were friendly and coffee was great Menu holds plates for all with toast, fruit salad, matcha smoothie bowl, bircher, granola and eggs. Moving into the road less…

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    St Luja

    Wednesday, May 10, 2017

    Would you like to come to a four course Gangster Degustation at the hot new cocktail bar in St Kilda with two lovely guys who have just opened a whiskey, cocktail and tapas bar? Yes, I really would!! The guys are running monthly themed degustation dinners to introduce customers to their amazing food and great passion for cocktails and a little bit of a love for whiskey! The first degustation takes you back to the days of Al Capone and Speak Easy bars. Amuse Bouche:…

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    Left Handed Chef

    Friday, April 14, 2017

    You need a good local café to provide sustenance on a weekend, when there’s no food in the fridge or just no energy to cook, you can head to Left Handed Chef for a damn good feed. The team are always lovely and everything is made with lots of love and care, coffee with a smile and breakfast is never a stingy portion! The menu has a heap of options for everyone, you can have toast with break freshly baked on the premises or eggs…

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    Brother Shota

    Monday, April 10, 2017

    Brother Shota has popped up in Albert Park and Instagram was making me drool from the gorgeous pictures! We popped in on a quiet Saturday afternoon to try out some of their Japanese fusion fare. Pork Katsu Bao with crumbed pork loin, pickles and shiso tartare, it was nice, the boa had stuck to the board so it was a bit difficult to pick up, the pickles were nice and the pork was crunchy and juicy. Pork Gyoza with sesame ponzu dipping sauce, text book…

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    My Son Joy

    Wednesday, April 5, 2017

    Finally someone has taken this fantastic building in prime position near the market and made it a light, bright, funky place to be! My Son Joy have done an amazing job, they have cleared out the sad, old and weird and have created a top brunch spot for all the busy shoppers at the market. The staff dance around to the Bangles and it’s certainly service with a smile, the coffee is a perfect brew and the menu has plenty of ways to go depending…

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    Monday, March 20, 2017

    It’s gotta be a good burger to drive to Mornington! Well we had to head that way and a bit of burger bribery works a treat with hubby!! But it was a really cool place, great vibe, lots of good energy and totally rad milkshakes (I can still say rad can’t I?!?!). It’s a simple diner feel with a great menu to get your mouth watering with a whole heap of gorgeous burgers – all the usual but then stand outs like the Black Pearl…

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    Foxes Den

    Friday, March 17, 2017

    Our menu is created from scratch by our chefs. Everything you see is made in our kitchens because we believe food tastes better when it is freshly prepared. Healthy takeaway food, made by us. Well that sounds like a good start! We’ve walked past Foxes Den in Port Melbourne a few times and it looked great so when we were feeling rubbish one night and no inspiration to cook we got this beauty delivered. Who doesn’t love a chicken? All Foxes chickens are free range,…

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    Good Egg

    Monday, March 13, 2017

    A Cafe dedicated to the humble egg! No really if you are not happy with the egg road then this is not the palce for you! Unless you just eat their hunky potato cakes that are utterly deviant! We were out looking for a late breakie and just neat South Melbourne Market is The Good Egg offering eggs from around the world! Also there is a gluten free bun option so I was immediately happy! You can choose from a variety of directions including the…

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    Miss Siam

    Wednesday, March 8, 2017

    Got a little hole in the wall shop in Melbourne? We can totally turn it into the hottest new bar, coffee drop or restaurant. Miss Siam has opened up the smallest Thai in town, with barely 10 seats but providing an awesome menu and perfect place to grab a quick lunch or dinner to take away. The menu is packed full of deliciousness and a good selection of gluten free, hurrah! The usual suspects are gathered with a few more unusual dishes but you can…

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    Mahalo Poké

    Sunday, March 5, 2017

    “Mahalo” is a Hawaiian word meaning thanks, gratitude, admiration, praise, esteem, regards, or respects Well Big Respects to Mahalo Poké, and the team at Botherrambo for creating this vibrant, super healthy Hawaiian Poké bowls joint. You can ofcourse go the fried chicken option but the Salmon felt positively angelic compared to the burgers and ribs trending right now in Melbourne. So it’s bright and super pretty, there is a breakfast menu with Hula waffles and Aloha Avocado (not your average avo toast) and super smoothies…

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    Queen of the South

    Monday, February 27, 2017

    Prahran has a new Queen in town and she is one spicy lady!! Queen of the South has arrived and Foodie About Town was lucky enough to get a preview of the amazing menu and solid, authentic Mexican going down in the bar and the kitchen! Margaritas were a perfect salty, sour sip and went down a treat whilst we drooled over the amazing menu for the night! First up was the Vasito de Elote, our resident expert on the table told us how these…

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    Andrews Burgers

    Friday, February 10, 2017

    Andrew’s Burgers is an institution and now with a second opening in the CBD but the Albert Park shop will always be the heart and even better there is now delivery! So on a lazy Friday night you can enjoy burgers galore! Rusty American – With onions, double cheese, lettuce and hand cut pickles. Topped with mayo, American mustard and tomato sauce in a sweet bun. Hubby was pretty happy! The ‘Sanchez Mexican’ with lettuce, fresh tomato, red onion, double cheese, jalapeno, sour cream and…

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    Delhi Streets

    Sunday, February 5, 2017

    Small in size but big on flavour, this little Indian Street Food hideaway is one of my favourites in Melbourne and they take bookings Hurrah!! “Ohh Mighty Parcels!” The Samomsa Chaat are phenomenal! North Indian fried parcels filled with potatoes & peas, served with chickpeas and sweet and spicy chutneys its whole mess of amazing flavours YUM! The ‘Pave Bhaji’ A Mumbai staple with a spiced mixture of mashed veggies served with two toasted buttery buns, it’s a strange dish that is a little unexpected…

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    Pablo Honey

    Monday, January 30, 2017

    We are already big fans of Pablo Honey, the place, the people, the cocktails, the food and the tequila!! It is a perfect spot to hang out with an easy going bar at the front and then plenty of tables at the back to set up at and let the feasting commence! The only bad part is having to choose from the amazing menu and the bill matching the hangover that I usually end up with once we hit the mescal! The classic margaritas are…

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    Wednesday, January 25, 2017

    Traditional Japanese served with a quiet smile and a great wine list. We are huge fans of Misuzu’s – which is Melbourne means we go at least once every 6 months!! It is a great spot, as long as the school kids have all headed home and quiet has settled on Albert Park. Then you can sit back with a lovely glass of cold Pinot Gris and enjoy some delectable Japanese Tapas, or Japas! The Tokoyaki with crispy octopus balls, tonkatsu and lashings of kewpie…

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    Saturday, January 21, 2017

    What better an idea on a warm night in Albert park but to grab a table outside at Kamel and get an ice cold Riesling and some pretty amazing food. Kamel has been around for a long time and they have remained consistently good serving African food that just wamrs the soul and makes the world a better place. Wine is poured and menus delivered, there is a lot to choose from, from small plates to large and a whole lot in between, tonight we…

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    The Pantry

    Sunday, January 15, 2017

    A Brighton local for 20 years, The Pantry is a fantastic little hub of food with the main restaurant surrounded by my favourite Burger spot – Royale Brothers, a mouth watering deli with a crazy amount of amazing food to purchase and now a sushi spot too! It’s pretty busy on a weekend, even early on a Sunday with lots of families and babychinos. We are lucky enough to get a table for six inside and I have already perused the menu and picked my…

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    Thursday, January 5, 2017

    Breakfast in the sunshine at Aucuba makes you feel pretty good about life! It’s a lovely place on the corner of Park Street and just far enough away from the noise of Kingsway. The menu is always tantalising and though I want the Mac n cheese toastie I opt for a healthier option. The menu is pretty unique with a little something different from your regular avo smash. There is a clear message here about their ethos, now you mention it – there isn’t the…

Recipes & More


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Serves 6 Ingredients for the bolognese; 500g Lean mince beef 2 onions diced 3 stalks of celery 250g mushrooms sliced 1/2 red capsicum diced Can of crushed tomatoes 400g Sachet of salt reduced tomato paste Empty can of boiling water 1tsp of powdered beef stock 1tbl of worchestershire sauce 1tbk of dark soy Teaspoon 1 tsp mixed herbs 1/2 tsp Rosemary 1 tsp oregano 1/2 cup of red wine Rest of ingredients; 8 small zucchini 400g low fat ricotta 1/2 cup of skim milk 250gs…

Slow Cooked Minty Lamb Stew


Slow Cooked Minty Lamb Stew Serves 2 Ingredients; 2 lamb shanks Bunch of fresh mint Tsp of dried rosemary I can of chopped tomatoes Tablespoon on chicken stock powder Sliced mushrooms Two onions quartered Water – fill up empty tomatoes can 1 1/2 Salt and pepper Method; Place everything in the slow cooker and cook according to your cookers settings, mine took a good 4 hours on high. Once the meat is falling off the bone take out the meat and bones and a cup…

Beef Bulgogi

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Beef Bulgogi Serves 4 Ingredients; 500 grams beef – either a nice piece of steak that you can slice finely (if you put your steak in the freezer until it starts to nearly freeze you can slice it really easily) or beef strips are fine. 1 pear ½ tsp minced garlic 1 tsp ginger 1 tbsp Soy sauce ½ tbsp. Apple Cider Vinegar 4 x Spring onions finely sliced 1 pinch of chilli flakes Salt and pepper Method; Peel and grate pear into glass bowl…

Recent Blogs



      Aucuba is a plant, so I learnt when googling! But Aucuba Coffee Roasters is a fantastic new cafe in South Melbourne with a bright, slick fit out and a menu that will knock your socks off, yes you can have eggs on toast or you can have some unexpectedly intricate dishes from the guys here. There are plenty of seats with the outside seating and it’s a gorgeous sunny day so we are happy to rock up and get some coffee and…


Baby Pizza

I have a whole lotta love for Baby Cafe & Pizzeria, no matter what time of day you go there is always a friendly smile, great vibe and sensational smells coming out of the open kitchen. It’s great for a coffee and freshly baked mega sized muffin, perfect for a little pasta and pizza for lunch and though I have never made if over for dinner I imagine it make for a great date night or catch up with friends. Whatever you have, I strongly…


Royal Stacks

If you happen to be on Collins Street and in need of a good burger you should definitely drop by Royal Stacks and pick up a little something delicious. Go single stack or double stack with daily minced beef, lettuce, tomato, cheese, pickle and special sauce. Or the Price Harry with swiss cheese and horseradish or The King with a mac and cheese croquette or the Miss Elizabeth with swiss and truffle mayo. There is something for every royal taste and plenty of treats on…

Winter Salad

Academy Kitchen & Bar

Bridge Road Richmond is a street full of foodie fun with a plethora of different cuisines and so many choices for breakfast, lunch and dinner. We ladies who lunch found Academy Kitchen and Bar by accident but we were really glad we did. It’s a little unassuming from outside but inside is a cosy, understated, exposed brick eatery with friendly staff and a level of plating that hinted at a very talented team in the kitchen. There is a fantastic sounding dinner menu with steaks,…


Cafe 51

Of the beaten tracks of Port Melbourne, head into the more industrial area and you’ll find a sunny little spot where tradies and bloggers converge to gorge on excessive burgers, disco fries, onion straws and mac bombs! There is a breakie menu where the boys can get their egg and bacon or ham and cheese toastie but it’s all about the burgers and the guys at Cafe 51 are building quite a name for themselves in the larger than life burgers and consumption challenges. You…

pork dumplings


Shimbu is a family run Tibetan restaurant with Tenzin and his mum and dad in the kitchen and more family running the show in the restaurant, I’d never had Tibetan food and we jumped at the chance to come and we were so very spoilt! We let Tenzin pick from the menu for us, there was so much to choose from it was great to let him pick his favourites for us and we were so impressed with the food and the flavours. We started…


Big Pig, Little Pig

Big Pig, Little Pig, a converted warehouse in the industrial guts of Moorabin with big booths, big boys, big beers and big platters of delicious meat! It’s a great spot, beautifully set up in the middle of the warehouses and offices, it’s a little meat lovin’ haven. The proposition is simple, if you want to eat, come on by! Grab a tray and get your meat grooves on with Brisket, Smoked Chicken, Pulled Pork and Spare Ribs and grab some sides with cute little paper…


Eat a Scroll

Pastry Chef Julian Chew has rocked our world with a delivery of these perfect, wonderful cinnamon scrolls! Forget doughnuts and muffins or danish – scrolls are the way forward, with flavours such as Original Cream cheese icing, salted caramel, pistachio and cherry, snickers, lemon and blueberry or Chocolate babka you will be hard pressed not to find one…. or two… ore three that you fall in love with! So very, very pretty I nearly felt guilty cutting into them… nearly!! They are so soft and…



I love a good gyro and on a sunny Saturday afternoon when you have missed breakfast and it’s nearly past brunch you can do a lot worse than a lovely, hot, succulent and tasty gyro from Ela-Re. Located on Coventry Street, South Melbourne just opposite the bustle of the markets, this little hole in the wall takes me right back to crystal blue seas and endless sandy beaches of the Mediterranean. The menu offers a wide range of traditional Greek street food including gyro, slow…


POW Kitchen

Best plan ever – head over to St Kilda on a perfect sunny public holiday and get yourself a table in the sun on The Prince Bandroom’s new eating spot – POW Kitchen. They have taken the old music haunt, given it a bit of a lift and scored themselves a great place for punters to grab some food and drinks whilst exploring St Kilda. The menu is spice packed with Thai Ma Hor, Crisp spiced school prawns, pork and prawn dumplings, chicken and water…



Tenpin – no it’s not a bowling alley it’s actually a lovely beach front Thai with talent in the kitchen from the irreverent Melbourne Chin Chin and a massive tenpin bowl from when Mordialloc Bowling Club closed. But they have kept the theme subtle and to the upper restaurant floor. It was a very welcome destination at the end of our lovely walk and it wasn’t too busy on a Saturday afternoon so we could crash out in the comfy seats and have ourselves a…


Forbidden Food @ Night

Eden’s Backyard have been serving a wicked breakfast for a while but they are now bringing some bad ass food when the sun goes down and Forbidden Food @ Night is not for the calorie counters! We are talking deep fried loveliness with all the best food groups – fat, sugar and salt!! A little bit of fun with creamy delicious coleslaw in a sweet little cone, a perfect mix of savoury and sweet. It’s a good looking chicken burger, packed with plenty of flavour,…



Sarah Wilson – I Quit Sugar

The easiest way to a super healthy dinner! Family have been on the ‘I Quit Sugar’ plan for a few weeks and they are loving it so I am happy to oblige for a visit and dinner! Recipe 4 – Coriander pesto fish Simple and fresh ingredients, gorgeous fresh trevalli fillets oven roasted and this fantastic pesto with cashew and coriander! Sooooo good!! Recipe 3 – Broccoli & Turmeric Anti Inflammatory Hash Amazing! This was fantastic, fresh, green and with creamy avocado! LOVE!! Recipe 2…


Patrizia’s Olive Oil Cake with Brown Brothers Moscato

I have never been into baking too much, its a whole heap of delicious treats to have around the house and by all accounts a tricky little minx! One missed gram and the whole thing collapses into an embarrassing mess!! BUT this is the easiest and more gorgeous cake to make in the world… well in my little world!! From King Valley’s renowned restaurant in Bright, Simone’s, Patrizia Simone has recently launched a stunning cookbook called My Umbrian Kitchen. A veritable feast around the seasons…


Lorraine Pascale – Fast, Fresh & Easy Food

Lorraine Pascale – Fast, Fresh & Easy Food From Model to TV Chef Lorraine offers easy and effective cooking that will wow your socks off!! Recipe 7 – Really Simple Sri Lankan chicken curry with coconut milk and cashew nut rice Loved loved loved! Didn’t quite look like the picture and my curry powder was a bit weak but super easy and LOVED the rice, the sweetness of the cashews was a perfect balance to the heat of the chilli and creaminess of the coconut…

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