• Pork tacos

    M.Y. China – San Fran

    Saturday, May 18, 2013

    Happy memories of our holiday and the last lunch we had after a hard days shopping in San Francisco before we had to head back to the airport for the loooooong flight home! The website says it much better than I would so; James Beard Award winning chef and TV host Martin Yan transports the sights, tastes and discoveries of modern day Chinese food to America. He and his all-star crew create a fun and approachable restaurant where every visit offers a new experience. See,…

  • Pho

    Phoenix Phuong Hoang

    Monday, May 13, 2013

    Any Victoria Street Regular will know the love of Pho (Fur?!?!) Big… sorry HUGE steaming bowls of noodle soup, pimped with your choice of chicken, beef, tripe and more! Add fresh, chilli, chilli oil, chilli and garlic, beansprouts, lemon / lime,Vietnamese herbs and ….slurp! I recommend you go in low and close to the bowl to save your top half from a re-design of splatterings!! A long time fan of I Love Pho (click here) I was excited to here I love Pho 2 or…

  • Satay

    Straits of Malacca

    Tuesday, April 30, 2013

    Popping up across Melbourne The Straits of Malacca, it’s fast and fabulous Malaysian cuisine and it is really good!! Noodles packed with tofu puffs, veggies and so much flavour YUM! Satay – Divine! Loved this as my ‘Dukan lunch’ Generous, succulent, great flavours and that satay source was perfection! Nasi Lamak – what can I say? Peanuts, salty little fish, chilli, curry… amazing! Mouth is watering – must go back soon!

  • Wild Dogs2

    Neanderthal Grrrreat!

    Monday, April 29, 2013

    Commercial Road hotspot gets another cool spot for brunch, lunch, coffee and wild dogs! The menu screams debauchery with canadian hotcakes with strawberry and bacon, pork belly with bourbon dipping sauce, wagyu beef sliders and …. oh yes…. Neanderthal Wild Dog… Double hot dog with chilli relish and a cheeky side of fries! Delish, you can’t go wrong and if you need to make it a touch more wrong… You can make a chip butty like my hubby!! Great spot, good morning coffee and dogs…

  • Prawns2

    Jimmy Watsons

    Sunday, April 28, 2013

    Historical Jimmy Watson’s is a landmark on Lygon and offers a friendly bar for a drink, easy going restaurant for eating and a cute courtyard for .. whatever you like! A great spot to nip in for lunch, the menu has an abundance of fresh fish, pasta and pizzas to enjoy. Special entree BBQ prawns are a real treat, huge and fresh and served with a splash of lemon, fennel and spring onion – a perfect example of letting fabulous ingredients speak for themselves. Entree…

  • Calamari2

    Blondie on the Block

    Saturday, April 27, 2013

    My Mexican Cousin has left the building and in it’s place is Blondie – offering a quick and simple bar menu outside and a more extensive menu inside this is a great spot for something fast and yummy before a show. It feels like everyone is still finding their feet, wrong menus, missing tabs and missing plates, cutlery etc but roll with it and the reward at the end is overall pleasant! The arancini were delicious – could eat a bucket of them! The Chicken…

  • Chook

    The BEast Burgers ever!

    Saturday, April 27, 2013

    Quotes of the night; “If this was near home it would be dangerous” “I want it all!” “OMG Chips and Gravy (insert Bolton accent as desired!) “I think we over ordered!” A week off their first birthday I have heard many good things about the burgers at The BEast, a comfortable, trendy grunge bar. It’s mismatched seats, order at the bar and have a damn good time!! The menu is effing amazing! If you love burgers and all that comes with you are going to…

  • Banh mi

    Banh Mi N Lee

    Friday, April 26, 2013

          The legendary Banh Mi – Vietnamese BBQ Pork Roll, crusty white baguette, pate, carrot, sweet bbq pork with that pink edge, chilli, coriander – DIVINE!!     There is a reason that no matter which N. Lee Bakery you are at there is a queue out the door, and for good reason this is quite possibly the best lunchtime treat ever!!     This is soooo good! Gorgeous fresh white baguette, sturdy enough to carry the many elements that make this a…

  • Tuna

    Circa, The Prince

    Thursday, April 25, 2013

    It’s been a while since the make over and the New Circa was launched to the masses with a less formal approach to dining and more of a take on street food with a high end edge. It’s sharing food but with starchy white napkins! The menu is packed with Yakitori, Global Street Food and dishes from the Robata Wood BBQ. The Grill serves up Flinder’s Island lamb with Sichuan eggplant, Mountain peppered wallaby with quandong caramel and Peanut crusted tuna w. satay sauce. At…

  • asparagus salad

    The Social Glutton

    Wednesday, April 24, 2013

    New kid on the block The Social Glutton is bringing a comfortable little spot to enjoy coffee and a spot of breakie, lunch or brunch! Service is friendly, the fit out is welcoming and the coffee is good! The lunch menu is backed up by the goodies at the counter, with the Glutton Slider jumping on the current trend to deliver pulled sticky pork on a toasted sourdough but Social Glutton is bringing spiced relish, gravy reduction and purple mustard coleslaw yum! However I go…

Recipes

Pinterest Recipe – Avocado Pasta Sauce

Avo Pasta3

HOW have I not known about this before – creamy & healthy pasta? I love pasta – Dukan / Atkins – not my favourite words! Carbs get bad deal in life – I believe in everything in moderation! This is a great compromise of getting your carbs on and adding a healthy twist! With fresh avocado as the king ingredient we are getting our good fats and a creamy sauce! Few other key ingredients and this is a winner! Checkout all the details at Key…

Cannellini Bean Dip

Cannellini bean dip2

Cannellini Bean Dip Ingredients; 1 can cannellini beans Quarter of garlic Squeeze of lemon Salt & Pepper Method; Easy – put all in blender and blitz until not too smooth! Serve with crusty fresh baguette and a tin of very lovely anchovies – YUM!

Moscato Cupcakes

Cupcakes2

This one has been waiting for a blog for sometime! BUT as the last days of sunshine leave Melbourne enjoy these light and wonderful Moscato Cupcakes from the Fabulous Ladies Wine Society. Perfect with our favourite Brown Brothers Moscato – the new mini bottles perfect for this recipe too! Moscato Cupcakes Ingredients: 2 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 1/4 cups sugar 1 cup oil 1/3 cup Moscato 3/4 cup buttermilk 2 large eggs 1 tsp vanilla extract…

Recent Blogs

Burger

Skinny Dog Friday Burger

Some fridays you just need a good burger from your local! And she’s a beauty! Less the bacon and egg – those are for breakie!! This is a damn fine burger! Packed full of herbs and flavour it was a winner! The onion ring was impressive but not my thing, chips were damn fine! See you next time we need a Friday burger! The High Street Beef Burger with prime black angus beef with cheese, fried egg, crispy onion ring, bacon, cos and beer battered…

charcuterie3

Bohemian Gorg!

Southwharf waterfront has become the amazing restaurant mile! From The Boatbuilders Yard to Shed 5 to The Meat Market, from Akochochin to The Sharing House you can’t help but trip over a great place to eat here!! At the end of it all is the Bohemian… just gorgeous! Tapas, Wine Bar, Spanish heaven! On a balmy Sunday afternoon there are a couple of lovely guys playing soft music, the windows are open and the staff are super friendly! The menu is packed with Spanish Favourites…

lodbster roll

Golden Fields

Always tricky when a restaurant has received so much attention to not go in with high expectations! Sometimes that can be a bit unfair and I think I thought Golden Fields would be more than I experienced recently, there wasn’t anything wrong but it just didn’t wow me…. maybe I was still half asleep!! We got a great spot outside on a relatively quiet Saturday lunchtime and the service was friendly, quick and helpful. The menu was really interesting and there was plenty of great…

pizza mushroom

+39 Pizzeria

I had heard great things about +39 Pizzeria and was so happy when I rang and they do take bookings! On a gorgeous sunny Friday evening we headed over to the bustling pizza spot and it looked fatastic with all the front doors open and the tables packed full of people enjoying the end of the week over a little wine and Italian fun! Our table wasn’t quite ready when we got there and there was an awkward stand in the doorway as more people…

Ribs

Graze on Grey

A trip down Grey Street can sometimes be a bit scary! BUT worth the trip to get to the crossroads at Barkly and you find a fast developing foodie destination with Newmarket Hotel, Matchi, Mr Wolf and the list keeps going and also the lovely Graze on Grey. Currently on a Saturday afternoon you can chill out and relax in the back garden area and score a pretty impressive rib deal!! Ribs, Hand cut Chips and a beer – $15!! You would be crazy not…

Tacos

Acland St Cantina Tacos

Lurking under the Prince is my new favourite Mexican!! With Melbourne flooded with enough Mexican restaurants to through a empanada at you would think there wasn’t room for one more… but! Acland Street Cantina is absolutely welcome and pretty damn good!! An impressive conversion from the old dark bar that dwelled previously the guys have managed to create a light, airy, funky front cantina with the grown up nighttime cantina in the back! Open from sunrise to sunset ASC is bringing you Mexican for breakfast,…

Cookbooks

Cover

Wk 37 / Bk 39 – Maggie Beer Cookery Classics

Big fan of Maggie and miss the Cook and the Chef on tv with the lovely Simon (note to self – must get his new book!!). Maggie is a big heroine of mine and now she comes in a mini edition! Part of the Lantern Cookery Classics Range Maggie is in good company with Stephanie, Matt, George and Kylie as they all bring a little cookbook to everyones kitchen with a indispensable range of classics! Recipe 7 – Bolognese my way Which is funny because…

Book

Wk 36 / Bk 38 – Two Greedy Italians

This weeks book is Two Greedy Italians from the TV show with the lovely Gennaro Contaldo and Antonio Carluccio, taking the boys back to their homeland after 30 years to explore their native land and the regional food. Amazing Italian cookery, all you need is a good larder and some great fresh produce! Really enjoyed cooking from this one! It was great to have a clear week and just enjoy a bit of spring weather, glass of wine and some great cooking! Recipe 10 –…

Food Safari

Wk 35 / Bk 37 – Food Safari

This weeks book is Food Safari with Maeve O’Meara and special friends – this is my absolute go to book for the best Chicken curry ever and more! The first outing for this book is for an curry family feast and then the rest of the week was curry heaven!! I had previously cooked a fair few times from this book and other favourites included the Tabbouleh, Mauritius Prawn Rougaille, Moroccan Mechoui Lamb and then those that I didn’t do so well with – Beef…

Cover

Wk 34 / Bk 36 – Gizzi’s Kitchen Magic

This weeks book is Gizzi’s Kitchen Magic. From the show ‘Cook Your Thin’. This book is packed with simple, quick but incredibly tasty food! One of the best books I have cooked from this year – so good I went to town on as many recipes as I could!! Recipe 9 & 10 – Root Veg Rosti & Scrambled Eggs Amazing scrambled eggs! I don’t think I have ever had a recipe before and this was perfection!! Rosti was nice and felt like we were…

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