Crying Tiger Steaks

Based on the Thai Crying Tiger sauce and the Nigella idea of a post marinade for a steak, this takes a cheap steak to another level and packs a real flavour punch.

Serves 2


2 steaks – choose your cut
Bunch of fresh coriander washed
1 red chilli
1 tbsp of fish sauce
1 tbsp of fresh lime juice
Pinch of salt


Place the marinade ingredients in a mini blender and pulse until you have a finely chopped ‘sauce’.

Cook your steaks to your liking and then place in a shallow bowl and pour over the marinade and leave steaks to rest in the sauce, turning a few times to ensure the steaks are coated.

Serve with grilled asparagus and a veggie puree.


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