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    Clarendon Melbourne

    Friday, January 12, 2018

    The old Clarendon pub is now a Thai with a friendly smile and really good food! The guys have taken a while to get this Thai come boutique hotel come sky bar open but it was worth the wait. Seriously delicious the entrees include these wonderful chilly prawn wontons with so much prawn and amazing flavour – tick! Mini pork spring rolls were fab though the mayo dipping sauce was a bit strange. Chicken skewers were really great, gnarly chicken grilled perfectly and a really…

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    Park Street Pasta and Wine

    Saturday, January 6, 2018

    So good we had to visit twice so brace yourselves for a long blog of fabulous Italian food from a lovely little local. Bringing traditional Italian feasting and a damn good wine list too this is a place you can’t help but eat yourself silly!! Dinner always starts with a friendly face and a serve of the most beautiful soft toasty bread and spread with a good dose of fabulous fat! The menu varies based on the best ingredients in season and I like that,…

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    Twenty – Pho Seven

    Saturday, January 6, 2018

    Whatever time you need a hit of Pho – these guys will be open and ready to go! Offering fab Vietnamese 24 hours a day and some of my new favourite spring rolls the menu is smashing and the cocktails are damn good too! The menu is a smorgasbord of all the expected greats with rice paper rolls, banh mi, skewers, noodles and a whole heap of pho. The spring rolls were the perfect tight roll packed full of great flavour and a drool worthy…

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    Thai Salmon with Cauliflower Purée

    Sunday, November 12, 2017

    Thai Salmon with Cauliflower Purée Ingredients: 4 medium Salmon fillets skin on Whole cauliflower Salt and pepper Two spring onions 1 bunch of asparagus Marinade: One red chilli One lime – juice and lime cheeks 1 tsp garlic (I use the jarred stuff) 1 tsp ginger (I use the jarred stuff) 1/2 bunch of coriander Method: Put salmon in zip lock bag with the marinade ingredients. Leave for 1 hour. Preheat oven at 190 degrees. Break up the cauliflower into florets and add salt and…

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    Saturday, October 28, 2017

    South Melbourne’s new Asian eating house is looking super hot and the food is pretty damn good too! It’s a big menu with way too much temptation for a Libran but we’ll push on through – start with something small like salmon sashimi with mild coconut & Thai herbs, Smoked ocean trout rice paper rolls, Vietnamese pulled pork sliders, Asian Tacos with Roasted duck and mandarin salsa, Wok tossed tumeric chicken ribs or Crunchy tofu fries…………. I want it all!!! In the words of music…

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    Monday, September 25, 2017

    A lovely Foodie invite to try out our new local Indian and what a treat! The space has been warmed up and it’s traditional Indian flavours with a modern twist all round. The order, chef and staff are absolutely gorgeous and the food was divine. Murgh tikka – Spicy tandoori chicken with baby spinach, coriander infused oil and mint chutney. The chicken is super moist and flavoursome and the coriander infused oil rocked my world! Sikandari Raan – Braised leg of lamb with sous vide…

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    Mexican Chicken Salad with Avocado Dream Topping

    Sunday, August 27, 2017

    Mexican Chicken Salad Ingredients; 1 large Chicken Breast 1/3 Cucumber 10 Cherry tomatoes 1 cup of cooked corn 3 handfuls of mixed salad leaves 1/2 cup of coriander leaves Method; Rub the chicken with a splash of oil and a teaspoon of Mexican Spice (see below), roast in the oven for 25 mins or until cooked through. Layer your salad bowl in one big bowl or individual bowls with leaves, cucumber, tomatoes, coriander, corn and then chop up the chicken and layer on top and…

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    Miss Jackson

    Sunday, August 27, 2017

    We love Miss Jackson, just off the hustle of Grey Street, it offers a top spot for a great bite to eat. We scored a table for four on a busy Saturday, there is way too much to choose from with the menu and a whole sheet of specials….. what a tough live we live!! How to choose? Crispy Pork Belly? Eggs Bene? Miso Brussel Sprouts, Baked Eggs, Smoked Hotdog…. damn it sounds so good!! Well a Bloody Mary will help whilst we peruse! I’m…

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    Ada Grace

    Sunday, August 20, 2017

    Ada Grace, hidden off busy Coventry Street in South Melbourne and home to some very good breakfasts, in size, taste and value!! The coffee is great, the ceiling is beautiful and the menu is packed with tempting treats that can range from granola, paleo pumpkin and spinach loaf, and eggs benedict to buttermilk white chocolate pancakes and immense corn fritters. Hubby went for the Big Breakfast Board a steal at $20.50 with organic sourdough toast, 2 eggs, smoked bacon, chorizo, roast tomato, mushroom, sweet potato…

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    Easey’s Burgers

    Sunday, August 20, 2017

    Easey’s is a well known spot for a damn good burger in Collingwood and now your favourite burgers have popped in the CBD and lucky for us now can be picked up by Uber Eats. Now with a kitchen at The Bottom End a burger is never far away! “Our menu, designed by James Hurlston, aka Jimmy’s Burger’s, is based on years of travelling the globe on a quest to find the world’s best burgers. After thousands of research escapade’s, he has turned his wealth…

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    Lola Berry – Food to make you Glow

    Sunday, August 20, 2017

    Lola Berry brings us ‘Foods to make you glow’ – that’s Glow not Grow!!!! Important to not get the wrong one!! It’s a beautiful new book from the queen of fresh and healthy and it is jam packed with great ideas to make your day filled with food that apparently will make me glow, not grow!!! (That joke never gets tired!!) Foodie About Town used to cook from a different cookbook each month, for one year we did one every week! But it’s been a…

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    Recipe: Pumpkin, Kale & Corn Fritters

    Sunday, August 20, 2017

    On cold winter mornings when you don’t want to leave the house for breakie these little beauties will make you smile! With the goodness of kale and pumpkin and corn and a really simple batter that you can substitute with Gluten Free Flour 1 for 1. (Makes 4 fritters) Ingredients; One Egg 1 cup flour (GF Flour also works) 1 Cup Milk S&P 200g Cooked Pumpkin Mashed 1 leaf of Kale off stem and shredded 1 Cup of cooked corn 1/4 tsp of cumin 1/4…

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    Grosvenor Hotel

    Tuesday, June 27, 2017

    It is THE place to be for family friendly gathering on a Sunday lunchtime! We wondered in at 12 ish and laughed that we had been recommended to make a booking but within 60 minutes there isn’t a spare seat to be had across the bar and bistro areas. There is a really nice buzz to the place and lots of happy tables celebrating with family and friends and some really nice food! Apparently it used to be quite a different place but the new…

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    Monday, May 22, 2017

    Taking over the space that was the Supernormal pop up, Marion’s have lined the walls with wine and are showcasing some spectacular food from the open kitchen. It’s a small space with barely 20 tables but if you are lucky enough to get one you will be taken on a fabulous adventure of wine and food, especially if you have a super wino at your table!! The menu is super seasonal, simple yet complex, made to share and relax as the time ticks by and…

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    Ginger & White

    Thursday, May 11, 2017

    Another new Breakfast spot in South Melbourne – we are so spoilt lately! It’s generally just places closing or another nail salon or bank opening!!! Sadly this was our favourite Mexican but now a little hipster brunch spot with a great fit out, rocking all my favourite Kmart elements to the point I feel quite at home!!! Staff were friendly and coffee was great Menu holds plates for all with toast, fruit salad, matcha smoothie bowl, bircher, granola and eggs. Moving into the road less…

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    St Luja

    Wednesday, May 10, 2017

    Would you like to come to a four course Gangster Degustation at the hot new cocktail bar in St Kilda with two lovely guys who have just opened a whiskey, cocktail and tapas bar? Yes, I really would!! The guys are running monthly themed degustation dinners to introduce customers to their amazing food and great passion for cocktails and a little bit of a love for whiskey! The first degustation takes you back to the days of Al Capone and Speak Easy bars. Amuse Bouche:…

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    Left Handed Chef

    Friday, April 14, 2017

    You need a good local café to provide sustenance on a weekend, when there’s no food in the fridge or just no energy to cook, you can head to Left Handed Chef for a damn good feed. The team are always lovely and everything is made with lots of love and care, coffee with a smile and breakfast is never a stingy portion! The menu has a heap of options for everyone, you can have toast with break freshly baked on the premises or eggs…

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    Brother Shota

    Monday, April 10, 2017

    Brother Shota has popped up in Albert Park and Instagram was making me drool from the gorgeous pictures! We popped in on a quiet Saturday afternoon to try out some of their Japanese fusion fare. Pork Katsu Bao with crumbed pork loin, pickles and shiso tartare, it was nice, the boa had stuck to the board so it was a bit difficult to pick up, the pickles were nice and the pork was crunchy and juicy. Pork Gyoza with sesame ponzu dipping sauce, text book…

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    My Son Joy

    Wednesday, April 5, 2017

    Finally someone has taken this fantastic building in prime position near the market and made it a light, bright, funky place to be! My Son Joy have done an amazing job, they have cleared out the sad, old and weird and have created a top brunch spot for all the busy shoppers at the market. The staff dance around to the Bangles and it’s certainly service with a smile, the coffee is a perfect brew and the menu has plenty of ways to go depending…

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    Monday, March 20, 2017

    It’s gotta be a good burger to drive to Mornington! Well we had to head that way and a bit of burger bribery works a treat with hubby!! But it was a really cool place, great vibe, lots of good energy and totally rad milkshakes (I can still say rad can’t I?!?!). It’s a simple diner feel with a great menu to get your mouth watering with a whole heap of gorgeous burgers – all the usual but then stand outs like the Black Pearl…

Recipes & More


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Serves 6 Ingredients for the bolognese; 500g Lean mince beef 2 onions diced 3 stalks of celery 250g mushrooms sliced 1/2 red capsicum diced Can of crushed tomatoes 400g Sachet of salt reduced tomato paste Empty can of boiling water 1tsp of powdered beef stock 1tbl of worchestershire sauce 1tbk of dark soy Teaspoon 1 tsp mixed herbs 1/2 tsp Rosemary 1 tsp oregano 1/2 cup of red wine Rest of ingredients; 8 small zucchini 400g low fat ricotta 1/2 cup of skim milk 250gs…

Slow Cooked Minty Lamb Stew


Slow Cooked Minty Lamb Stew Serves 2 Ingredients; 2 lamb shanks Bunch of fresh mint Tsp of dried rosemary I can of chopped tomatoes Tablespoon on chicken stock powder Sliced mushrooms Two onions quartered Water – fill up empty tomatoes can 1 1/2 Salt and pepper Method; Place everything in the slow cooker and cook according to your cookers settings, mine took a good 4 hours on high. Once the meat is falling off the bone take out the meat and bones and a cup…

Beef Bulgogi

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Beef Bulgogi Serves 4 Ingredients; 500 grams beef – either a nice piece of steak that you can slice finely (if you put your steak in the freezer until it starts to nearly freeze you can slice it really easily) or beef strips are fine. 1 pear ½ tsp minced garlic 1 tsp ginger 1 tbsp Soy sauce ½ tbsp. Apple Cider Vinegar 4 x Spring onions finely sliced 1 pinch of chilli flakes Salt and pepper Method; Peel and grate pear into glass bowl…

Recent Blogs



Go to the Arbory and not eat a burger…… why would you be so cruel!?! Healthy eating and making the right choices… not as much fun but hey I can still have a glass or two of Pinot so balancing it all up! The Arbory continues to resonate with a wide group of Melbournians and we went early on a Sunday to make sure we got a table for a special birthday lunch, within 30 minutes of us arriving there was barely a free seat…



I love the quote on their site to give Polepole some context….. If you are ever lucky enough to trek up the Majestic Mount Kilimanjaro in Tanzania, you’ll no doubt here the guides repeatedly say ‘polepole’ which means literally slow, both metaphorically and physically. It’s about slowing down and enjoying the moment. Not that the service is anything near slow!! But the mood is and it feels like the kind of place you want to sit back and relax and try some beers and food…


Sydney Safari

Foodie About Town escaped for a weekend to Sydney and with a couple of recommendations and a couple of apps we went on a fabulous safari some of the greatness Sydney has to offer. Just a short walk from our hotel was Spice Alley, a collection of pop up foodie stops that you can try a little bit of everything from and sit amongst the lanterns and have a great time. With noodles, dumplings, spring rolls and so much more. Kensington Street is a little…



How have I never been to Coda? It’s definitely now up there with my favorites. So confession time, I’m not 21 anymore but I’m sure it’s still to early for dimensia to be setting in and yet I managed to book my special Coda birthday treat lunch for the wrong day! So they were fully booked but really lovely and sympathetic to my fragile mental state and got us a spot at the bar. A big menu full of grazing options and a fabulous wine…


Punchbowl Canteen

Punchbowl Canteen is the epitome of cool, a bright airy space amongst the industrial chic of the backend of Port Melbourne there is a calmness with the bright white furniture and cute pastel branding. Everything is there for a reason and has been thought through ith great purpose, you can tell just from the juice menu! Just Navels – the best oranges, straight up Cliché – kale, cucumber, apple, celery, mint, lemon LadyBoy – beetroot, carrot, celery, lemon, ginger Dad’s Secretary – pear, mint, apple…


The Railway Hotel

You have to love a good local pub steak night, The Railway Hotel has been a bit quiet sometimes but not anymore, word is out and their $17.50 350 gram porterhouse is drawing in quite a crowd. We were lucky to get one of the last tables and settle in for a night of eating great food near an open fire and with great service….. happy sigh!! So it’s a good all rounder, good outside area when weather permits, nice bar area and then more…


Ada Grace

Ada Grace is a great spot in the sunshine down a little side street of busy South Melbourne there is some very nice coffee and a really good menu to satisfy all cravings. Buttermilk and White Chocolate Pancakes – Served with fresh figs, strawberries and blackberries, topped with white chocolate flakes, and a side of canadian maple – HELL YES!! Corn Fritters with Smoked bacon, fresh avocado and poached eggs. For big appetites you can go The Big Breakfast Board for $20.50 with toast, eggs,…


The Montague

The Monty or the Montague in South Melbourne has been through a few iterations over the years, a very blokey pub, a very good gastro – pub, an old mans haunt and now it looks like it is back on track with a bit of a spruce up, some nice candles, beers can collection gone and a great new menu. It’s a miserable cold night and most of the tables are near windows and doors so naturally a little chilly, I’m sure there is a…


8bit Burgers

There is some fierce competition at the moment for best burgers in Melbourne and we have some definite favourites with Arbory, Royale Brothers, Royal Stacks and 8bit providing a steady stream of fabulous, juicy, succulent, wonderful burgers. But 8Bit has more than just one of our favourite burgers – they have sausage too!! The menu is all good fun with the usual suspects delivered very well, my favourite the 8bit with cheese is a simple Beef patty with Tomato, Lettuce, Red Onion, Pickles, Mustard, Cheese,…


Juicy Bao

We love dumplings, good, cheap, piles of lovely wobbly dumplings, preferably in an easy going BYO setting – we like to call it Cheap and Dumpliful!! We had picked a different venue down the road but when we got there they appear to have gone so far up their own that they were charging $10 corkage and you were ordering your food standing in the street…. I only paid $20 for the wine so not open to paying 50% corkage and … it’s dumplings people…


Three Little Dumplings

There is a new dumpling shop on Clarendon Street and we will take any old excuse to get some dumpling time! It’s small and cheap and cheerful, as all good dumpling spots should be! None of this high end, queue for hours for this gal, I want my dumplings hot and less than a $1 each! The service is friendly and easy going, there is free chicken and sweetcorn soup and the beers we ordered on the table before we can decide. Dim Sim, Dumpling,…

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I can’t remember the last time I went to a nice Italian restaurant, not the last few were awful but we just don’t seem to have been to any! Chiara is lovely, a brilliant choice by my fabulous lunch date, a little bit fancy and a lot of nice! The service is lovely, friendly but getting the job done. It’s the kind of place you go for a lunch and end of spending alllllll day!! One more chardonnay please!! The menu is traditional Italian with…



Greek Cookery from the Hellenic Heart

Revisiting an old favourite, George knows good Greek and for a lazy Sunday lunch I love a big, luscious moussaka, greek salad and my own lemon roasted potatoes. Recipe 6 – Moussaka This recipe is easy and incredibly delish, our friends loved it for lunch and we enjoyed it for lunch for the week after – it is quite big!! Recipe 7 – Greek Salad Perfectly simple Greek salad – can’t beat it and can’t stop eating it! ****************************************************************************************** Last published 8th December 2012 Wk…

Lots of books

Nigella’s Christmas

Revisiting Nigella Christmas Recipe 2 – Chocolate Tiramisu Whether is Xmas in December or July, Nigella’s Christmas is a book you can go to any time of year but when you do have to pull out a bit of tinsel and carols this is a beast of a book! So who wouldn’t like Nigella’s chocolate tiramisu? Honestly, the easiest dessert to pull together ever, there is a decadent amount of Tia Maria going on, so no one should drive even after just licking the spoon…


My Petite French Kitchen

My Petite French Kitchen Cookbook is a beautiful book from Eleanor Ozich sharing simple wholefood recipes. The book is based on the blog Eleanor created to document her ‘road to simple eating’. Packed full of delicious recipes that are both healthy, simple and very tasty. Recipe 4 – Apple and Sage Pork Cassoulet Slow cooked and delicious, simple ingredients that come together and with a bit of sweet potato mash this is the ultimate comfort food. Recipe 3 – Colourful Roasted Vegetable Medley Added in…

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