• Pork tacos

    M.Y. China – San Fran

    Saturday, May 18, 2013

    Happy memories of our holiday and the last lunch we had after a hard days shopping in San Francisco before we had to head back to the airport for the loooooong flight home! The website says it much better than I would so; James Beard Award winning chef and TV host Martin Yan transports the sights, tastes and discoveries of modern day Chinese food to America. He and his all-star crew create a fun and approachable restaurant where every visit offers a new experience. See,…

  • Pho

    Phoenix Phuong Hoang

    Monday, May 13, 2013

    Any Victoria Street Regular will know the love of Pho (Fur?!?!) Big… sorry HUGE steaming bowls of noodle soup, pimped with your choice of chicken, beef, tripe and more! Add fresh, chilli, chilli oil, chilli and garlic, beansprouts, lemon / lime,Vietnamese herbs and ….slurp! I recommend you go in low and close to the bowl to save your top half from a re-design of splatterings!! A long time fan of I Love Pho (click here) I was excited to here I love Pho 2 or…

  • Satay

    Straits of Malacca

    Tuesday, April 30, 2013

    Popping up across Melbourne The Straits of Malacca, it’s fast and fabulous Malaysian cuisine and it is really good!! Noodles packed with tofu puffs, veggies and so much flavour YUM! Satay – Divine! Loved this as my ‘Dukan lunch’ Generous, succulent, great flavours and that satay source was perfection! Nasi Lamak – what can I say? Peanuts, salty little fish, chilli, curry… amazing! Mouth is watering – must go back soon!

  • Wild Dogs2

    Neanderthal Grrrreat!

    Monday, April 29, 2013

    Commercial Road hotspot gets another cool spot for brunch, lunch, coffee and wild dogs! The menu screams debauchery with canadian hotcakes with strawberry and bacon, pork belly with bourbon dipping sauce, wagyu beef sliders and …. oh yes…. Neanderthal Wild Dog… Double hot dog with chilli relish and a cheeky side of fries! Delish, you can’t go wrong and if you need to make it a touch more wrong… You can make a chip butty like my hubby!! Great spot, good morning coffee and dogs…

  • Prawns2

    Jimmy Watsons

    Sunday, April 28, 2013

    Historical Jimmy Watson’s is a landmark on Lygon and offers a friendly bar for a drink, easy going restaurant for eating and a cute courtyard for .. whatever you like! A great spot to nip in for lunch, the menu has an abundance of fresh fish, pasta and pizzas to enjoy. Special entree BBQ prawns are a real treat, huge and fresh and served with a splash of lemon, fennel and spring onion – a perfect example of letting fabulous ingredients speak for themselves. Entree…

  • Calamari2

    Blondie on the Block

    Saturday, April 27, 2013

    My Mexican Cousin has left the building and in it’s place is Blondie – offering a quick and simple bar menu outside and a more extensive menu inside this is a great spot for something fast and yummy before a show. It feels like everyone is still finding their feet, wrong menus, missing tabs and missing plates, cutlery etc but roll with it and the reward at the end is overall pleasant! The arancini were delicious – could eat a bucket of them! The Chicken…

  • Chook

    The BEast Burgers ever!

    Saturday, April 27, 2013

    Quotes of the night; “If this was near home it would be dangerous” “I want it all!” “OMG Chips and Gravy (insert Bolton accent as desired!) “I think we over ordered!” A week off their first birthday I have heard many good things about the burgers at The BEast, a comfortable, trendy grunge bar. It’s mismatched seats, order at the bar and have a damn good time!! The menu is effing amazing! If you love burgers and all that comes with you are going to…

  • Banh mi

    Banh Mi N Lee

    Friday, April 26, 2013

          The legendary Banh Mi – Vietnamese BBQ Pork Roll, crusty white baguette, pate, carrot, sweet bbq pork with that pink edge, chilli, coriander – DIVINE!!     There is a reason that no matter which N. Lee Bakery you are at there is a queue out the door, and for good reason this is quite possibly the best lunchtime treat ever!!     This is soooo good! Gorgeous fresh white baguette, sturdy enough to carry the many elements that make this a…

  • Tuna

    Circa, The Prince

    Thursday, April 25, 2013

    It’s been a while since the make over and the New Circa was launched to the masses with a less formal approach to dining and more of a take on street food with a high end edge. It’s sharing food but with starchy white napkins! The menu is packed with Yakitori, Global Street Food and dishes from the Robata Wood BBQ. The Grill serves up Flinder’s Island lamb with Sichuan eggplant, Mountain peppered wallaby with quandong caramel and Peanut crusted tuna w. satay sauce. At…

  • asparagus salad

    The Social Glutton

    Wednesday, April 24, 2013

    New kid on the block The Social Glutton is bringing a comfortable little spot to enjoy coffee and a spot of breakie, lunch or brunch! Service is friendly, the fit out is welcoming and the coffee is good! The lunch menu is backed up by the goodies at the counter, with the Glutton Slider jumping on the current trend to deliver pulled sticky pork on a toasted sourdough but Social Glutton is bringing spiced relish, gravy reduction and purple mustard coleslaw yum! However I go…

Recipes

Pinterest Recipe – Avocado Pasta Sauce

Avo Pasta3

HOW have I not known about this before – creamy & healthy pasta? I love pasta – Dukan / Atkins – not my favourite words! Carbs get bad deal in life – I believe in everything in moderation! This is a great compromise of getting your carbs on and adding a healthy twist! With fresh avocado as the king ingredient we are getting our good fats and a creamy sauce! Few other key ingredients and this is a winner! Checkout all the details at Key…

Cannellini Bean Dip

Cannellini bean dip2

Cannellini Bean Dip Ingredients; 1 can cannellini beans Quarter of garlic Squeeze of lemon Salt & Pepper Method; Easy – put all in blender and blitz until not too smooth! Serve with crusty fresh baguette and a tin of very lovely anchovies – YUM!

Moscato Cupcakes

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This one has been waiting for a blog for sometime! BUT as the last days of sunshine leave Melbourne enjoy these light and wonderful Moscato Cupcakes from the Fabulous Ladies Wine Society. Perfect with our favourite Brown Brothers Moscato – the new mini bottles perfect for this recipe too! Moscato Cupcakes Ingredients: 2 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 1/4 cups sugar 1 cup oil 1/3 cup Moscato 3/4 cup buttermilk 2 large eggs 1 tsp vanilla extract…

Recent Blogs

pulled pork

The Market Kitchen

Gorgeous fit out (much better than the old bike store!!) Love the exposed brick and comfortable chairs and friendly staff! We only popped in for a coffee but that menu is damn tempting! Love the herb pots on the tables and the water with slithers of cucumber placed on the table as soon as we sat, its hot and the water is refreshing and super lovely!! Breakfast or lunch there should be a little something for everyone, but lets talk business…. Perfection! It was beautiful…

Churros

Bistro Gitan Magnifique

Quite possibly one of the best meals I have had in a long time! Ok there has been a diet going on so we were desperate for a treat but this place had it all going on! Great wine list, especially by the glass. Wonderful staff especially the lovely Marcelle. Big, droolworthy menu and the food is magnifique!! I love bread and I have missed it so this warmed crusty baguette with salty, soft butter…. rock my world! It’s a great start! A glass of…

Von haus

Von Haus Love!

Such a perfect little spot, it is small but perfectly formed! We have eaten here many a time or grabbed a quick drink before a gig and it never fails to deliver…. unless someone has snapped up all the seats already!! Offering a small number of fabulous dishes there is usually a great salad, some sort of sausage or yummy meat, lunch usually spruiks a great baguette and a delish soup! Words to salivate like smoked trout, fresh herbs, goats curd, lyonnaise sausage and confit…

yakitori

Ajisen Ramen Amazing!

It always is! A reliable friend who offers you exactly what you want and with a smile too!! We are on a bit of protein plan at the mo so it is good to find a restaurant who offers plenty of variety to suit everyone! Cold Kirin is delivered super fast and a perfect sip for a warm evening whist we work through the menu. I am craving my usual favourites like gyoza and gyudon but there is plenty of other yummy food to choose…

pork 2

Guzman y Gomez

Melbourne is Mexican mad but Guzman Y Gomez is a little bit different! It’s the fast food fun we might just have been missing and with tacos and burritos teamed with margaritas and coronas the kids are gonna love this place!! The menu is a megamix of traditional Mexican with tacos a bargain at 2 for $8.50, quesadillas, salads, nachos and burritos. Just pick your protein and off you go! The tacos are fabulous! Gorgeous, soft shells around rich fillings! The sustainably farmed Barramundi fillets…

dips

Stavros Tavern

Take me home to Greece! Just up from the beach at Albert Park is a little piece of Mediterranean heaven. Decoration is a lovely balance of a greek Taverna without feeling OTT or cheesey! The staff are lovely and welcoming and they have Brown Brothers Prosecco by the glass! The menu is fresh and fantastic classic Greek with all the faves, dips, calamari, moussaka and saganaki! I love that salt and pepper comes with a lemon ready to squeeze! There is a really nice buzz…

Cookbooks

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Wk 49 / Bk 49 – Big Book of One Pot

Recipe 1 – Paprika Pork Everything you want and in one pot!! The last of my ‘Bog Books’ series, though we are flying through to get to the 52 books for the year we will definitely be back to this one. Always good to have the time to chuck in a slow cooker this was fab, love paprika!! The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Or 52 books at the end of the year!!…

Cover

Wk 48 / Bk 47 – Swedish Cakes

A seemingly odd book that I inherited but it is packed full of baked goodies!! Recipes 1 – Coconut Cake Super easy and super tasty! Really easy recipe and ingredients all in the pantry YUM! The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year! Or 52 books at the end of the year!! Click here to see the adventures so far! 2012 Cookbook Challenge :- Recipe counter: 193

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Wk 48 / Bk 46 – Big Book of Salads

a href=”http://www.foodieabouttown.com/?attachment_id=7990″ rel=”attachment wp-att-7990″> Another of the Big Book Range and another great resource for multi cuisine and style, fruit salad, fish salad, Asian Salad, Greek Salad – its all here! Recipe 2 – Chinese Chicken Noodle Salad Great dressing, super quick and easy, didn’t quite get the noodles right! But it was delicious!! Recipe 1 – Quinoa Salad Fantastic flavours, love the fresh coriander, sundried toms, olives, feta and hearty quinoa! Amazing!!! The 2012 Cookbook Challenge – at least one recipe from one book,…

Cover

Wk 48 / Bk 45 – Burgers

Everyone loves a burger and there is nothing like fresh homemade burgers and a hot BBQ! Recipe 2 – Classic Beef Probably too many flavours in this one for me to be just a classic beef, I prefer to let the meat do the talking but still good!! Recipe 1 – Lamb, Prune, Pine nut and Feta Burgers SENSATIONAL!! Wasn’t sure about these flavours in a burger but WOW this was just fantastic!!! WINNER!! The 2012 Cookbook Challenge – at least one recipe from one…

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