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  • Recipe: Pork & Prawn Spring Rolls w. Avocado dipping sauce

  • Recipe: Mushroom & Spinach Lasagne

  • Recipe: Fruit Compote Breakie Croissant Rolls

  • Recipe: Easy Dutch Oven Bread

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  • Cookbook: Jamie Together

  • Cookbook: Rick Stein From Venice to Istanbul

  • Cookbook: Jamie 7 Ways

Sundays at Yugo
Marameo

Grain- Great stuff!

October 25, 2011November 22, 2013FoodieAboutTown Comment

THIS RESTAURANT IS NOW CLOSED A little whisper in Epicure and I have booked us a table at Grain on Victoria Ave, Albert park. What […]

The Brix – damn fine!

October 22, 2011November 22, 2013FoodieAboutTown Comment

THIS RESTAURANT IS NOW CLOSED I love those unplanned moments where you are just there, spur of the moment, why not, who cares if it […]

Rice Barn Happy Times!

October 19, 2011November 22, 2013FoodieAboutTown Comment

THIS RESTAURANT IS NOW CLOSED New kid on the Clarendon Street Block, Rice Barn is in a great spot near the busy Golden Gate and […]

Red Lantern

October 18, 2011November 22, 2013FoodieAboutTown Comment

My first endeavour to Surrey Hills, where better but the much talked about Red Lantern restaurant? With Luke Nguyen and Mark Jensen at the healm […]

Osteria la Passione

October 18, 2011November 22, 2013FoodieAboutTown Comment

It was a big choice of where I could go for my birthday, I could go anywhere I liked…. there was almost too much choice! […]

Little cupcakes

October 14, 2011November 22, 2013FoodieAboutTown Comment

What is better than a big birthday cake? Lots of lovely little cupcakes! A box full of amazing Little Cupcakes arrived home today and we […]

The Palace Wine Dinner

October 6, 2011November 22, 2013FoodieAboutTown Comment

The Palace by Luke Mangan hosted the Coldstream Hills wine dinner on the 5th October, an intimate evening with winemaker Andrew Fleming and a matched […]

St Kat’s Again!

October 6, 2011November 22, 2013FoodieAboutTown Comment

I just can’t stop loving youuuuu!! Seriously – we cannot not stop coming here! And even better with seasonal updates and new dishes to try […]

PM24 and Will Studd CHEESE!

October 6, 2011November 22, 2013FoodieAboutTown Comment

Take a French genius in the kitchen and the Guru of Cheese and you get a night of superb food that you feel privileged to […]

Aja – a taste of Asia

October 3, 2011November 22, 2013FoodieAboutTown Comment

A Journey to Asia will change the way you eat Albert Park is a bit spoilt when you think of all the fantastic places to […]

Attica – Seriously Special!

September 29, 2011November 22, 2013FoodieAboutTown Comment

When Attica was named Age Good Food Guide 2011 Restaurant of the Year I was relieved we had booked in for the Chef’s Table on […]

King River Cafe = Cute

September 29, 2011November 22, 2013FoodieAboutTown Comment

You can take the Foodie out of the CBD but she still craves great food! The Milawa Gourmet region is a new haunt for me […]

Le Parisien Oui Oui!

September 27, 2011November 22, 2013FoodieAboutTown Comment

Four seasons in one day in Geelong, it would be lovely to be in Paris! But a cosy little Parisien nook on the Geelong front […]

Ora Cafe cool

September 27, 2011November 22, 2013FoodieAboutTown Comment

If I had a great friend who owned a cool cafe I would want them to be just like Ora! Brilliant, friendly, lovely staff! Gorgeous […]

MissChu – The Rice Paper Roll Queen

September 23, 2011November 22, 2013FoodieAboutTown Comment

Oh MissChu – We LOVE you!! Foodie Fridays are now all about getting out somewhere fabulous on a Friday lunchtime and today we escaped to […]

Comme and enjoy!

September 23, 2011November 22, 2013FoodieAboutTown Comment

Hidden down a Melbourne laneway, the stunning building housing Comme feels like we should be entering a stately home of a fabulously rich lord! A […]

Fenix – Good Fun!!

September 21, 2011November 22, 2013FoodieAboutTown Comment

RESTAURANT NOW CLOSED I haven’t laughed over lunch so much in a long time, it helps to have great company, good bubbles, sunshine and sometimes […]

Darbar Delight-ful

September 20, 2011November 22, 2013FoodieAboutTown Comment

THIS RESTAURANT IS NOW CLOSED I love Curry! I really do and I have enjoyed learning to make traditional curry from scratch, grinding spices and […]

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