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    Clarendon Melbourne

    Friday, January 12, 2018

    The old Clarendon pub is now a Thai with a friendly smile and really good food! The guys have taken a while to get this Thai come boutique hotel come sky bar open but it was worth the wait. Seriously delicious the entrees include these wonderful chilly prawn wontons with so much prawn and amazing flavour – tick! Mini pork spring rolls were fab though the mayo dipping sauce was a bit strange. Chicken skewers were really great, gnarly chicken grilled perfectly and a really…

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    Park Street Pasta and Wine

    Saturday, January 6, 2018

    So good we had to visit twice so brace yourselves for a long blog of fabulous Italian food from a lovely little local. Bringing traditional Italian feasting and a damn good wine list too this is a place you can’t help but eat yourself silly!! Dinner always starts with a friendly face and a serve of the most beautiful soft toasty bread and spread with a good dose of fabulous fat! The menu varies based on the best ingredients in season and I like that,…

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    Twenty – Pho Seven

    Saturday, January 6, 2018

    Whatever time you need a hit of Pho – these guys will be open and ready to go! Offering fab Vietnamese 24 hours a day and some of my new favourite spring rolls the menu is smashing and the cocktails are damn good too! The menu is a smorgasbord of all the expected greats with rice paper rolls, banh mi, skewers, noodles and a whole heap of pho. The spring rolls were the perfect tight roll packed full of great flavour and a drool worthy…

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    Thai Salmon with Cauliflower Purée

    Sunday, November 12, 2017

    Thai Salmon with Cauliflower Purée Ingredients: 4 medium Salmon fillets skin on Whole cauliflower Salt and pepper Two spring onions 1 bunch of asparagus Marinade: One red chilli One lime – juice and lime cheeks 1 tsp garlic (I use the jarred stuff) 1 tsp ginger (I use the jarred stuff) 1/2 bunch of coriander Method: Put salmon in zip lock bag with the marinade ingredients. Leave for 1 hour. Preheat oven at 190 degrees. Break up the cauliflower into florets and add salt and…

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    Saturday, October 28, 2017

    South Melbourne’s new Asian eating house is looking super hot and the food is pretty damn good too! It’s a big menu with way too much temptation for a Libran but we’ll push on through – start with something small like salmon sashimi with mild coconut & Thai herbs, Smoked ocean trout rice paper rolls, Vietnamese pulled pork sliders, Asian Tacos with Roasted duck and mandarin salsa, Wok tossed tumeric chicken ribs or Crunchy tofu fries…………. I want it all!!! In the words of music…

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    Monday, September 25, 2017

    A lovely Foodie invite to try out our new local Indian and what a treat! The space has been warmed up and it’s traditional Indian flavours with a modern twist all round. The order, chef and staff are absolutely gorgeous and the food was divine. Murgh tikka – Spicy tandoori chicken with baby spinach, coriander infused oil and mint chutney. The chicken is super moist and flavoursome and the coriander infused oil rocked my world! Sikandari Raan – Braised leg of lamb with sous vide…

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    Mexican Chicken Salad with Avocado Dream Topping

    Sunday, August 27, 2017

    Mexican Chicken Salad Ingredients; 1 large Chicken Breast 1/3 Cucumber 10 Cherry tomatoes 1 cup of cooked corn 3 handfuls of mixed salad leaves 1/2 cup of coriander leaves Method; Rub the chicken with a splash of oil and a teaspoon of Mexican Spice (see below), roast in the oven for 25 mins or until cooked through. Layer your salad bowl in one big bowl or individual bowls with leaves, cucumber, tomatoes, coriander, corn and then chop up the chicken and layer on top and…

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    Miss Jackson

    Sunday, August 27, 2017

    We love Miss Jackson, just off the hustle of Grey Street, it offers a top spot for a great bite to eat. We scored a table for four on a busy Saturday, there is way too much to choose from with the menu and a whole sheet of specials….. what a tough live we live!! How to choose? Crispy Pork Belly? Eggs Bene? Miso Brussel Sprouts, Baked Eggs, Smoked Hotdog…. damn it sounds so good!! Well a Bloody Mary will help whilst we peruse! I’m…

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    Ada Grace

    Sunday, August 20, 2017

    Ada Grace, hidden off busy Coventry Street in South Melbourne and home to some very good breakfasts, in size, taste and value!! The coffee is great, the ceiling is beautiful and the menu is packed with tempting treats that can range from granola, paleo pumpkin and spinach loaf, and eggs benedict to buttermilk white chocolate pancakes and immense corn fritters. Hubby went for the Big Breakfast Board a steal at $20.50 with organic sourdough toast, 2 eggs, smoked bacon, chorizo, roast tomato, mushroom, sweet potato…

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    Easey’s Burgers

    Sunday, August 20, 2017

    Easey’s is a well known spot for a damn good burger in Collingwood and now your favourite burgers have popped in the CBD and lucky for us now can be picked up by Uber Eats. Now with a kitchen at The Bottom End a burger is never far away! “Our menu, designed by James Hurlston, aka Jimmy’s Burger’s, is based on years of travelling the globe on a quest to find the world’s best burgers. After thousands of research escapade’s, he has turned his wealth…

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    Lola Berry – Food to make you Glow

    Sunday, August 20, 2017

    Lola Berry brings us ‘Foods to make you glow’ – that’s Glow not Grow!!!! Important to not get the wrong one!! It’s a beautiful new book from the queen of fresh and healthy and it is jam packed with great ideas to make your day filled with food that apparently will make me glow, not grow!!! (That joke never gets tired!!) Foodie About Town used to cook from a different cookbook each month, for one year we did one every week! But it’s been a…

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    Recipe: Pumpkin, Kale & Corn Fritters

    Sunday, August 20, 2017

    On cold winter mornings when you don’t want to leave the house for breakie these little beauties will make you smile! With the goodness of kale and pumpkin and corn and a really simple batter that you can substitute with Gluten Free Flour 1 for 1. (Makes 4 fritters) Ingredients; One Egg 1 cup flour (GF Flour also works) 1 Cup Milk S&P 200g Cooked Pumpkin Mashed 1 leaf of Kale off stem and shredded 1 Cup of cooked corn 1/4 tsp of cumin 1/4…

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    Grosvenor Hotel

    Tuesday, June 27, 2017

    It is THE place to be for family friendly gathering on a Sunday lunchtime! We wondered in at 12 ish and laughed that we had been recommended to make a booking but within 60 minutes there isn’t a spare seat to be had across the bar and bistro areas. There is a really nice buzz to the place and lots of happy tables celebrating with family and friends and some really nice food! Apparently it used to be quite a different place but the new…

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    Monday, May 22, 2017

    Taking over the space that was the Supernormal pop up, Marion’s have lined the walls with wine and are showcasing some spectacular food from the open kitchen. It’s a small space with barely 20 tables but if you are lucky enough to get one you will be taken on a fabulous adventure of wine and food, especially if you have a super wino at your table!! The menu is super seasonal, simple yet complex, made to share and relax as the time ticks by and…

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    Ginger & White

    Thursday, May 11, 2017

    Another new Breakfast spot in South Melbourne – we are so spoilt lately! It’s generally just places closing or another nail salon or bank opening!!! Sadly this was our favourite Mexican but now a little hipster brunch spot with a great fit out, rocking all my favourite Kmart elements to the point I feel quite at home!!! Staff were friendly and coffee was great Menu holds plates for all with toast, fruit salad, matcha smoothie bowl, bircher, granola and eggs. Moving into the road less…

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    St Luja

    Wednesday, May 10, 2017

    Would you like to come to a four course Gangster Degustation at the hot new cocktail bar in St Kilda with two lovely guys who have just opened a whiskey, cocktail and tapas bar? Yes, I really would!! The guys are running monthly themed degustation dinners to introduce customers to their amazing food and great passion for cocktails and a little bit of a love for whiskey! The first degustation takes you back to the days of Al Capone and Speak Easy bars. Amuse Bouche:…

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    Left Handed Chef

    Friday, April 14, 2017

    You need a good local café to provide sustenance on a weekend, when there’s no food in the fridge or just no energy to cook, you can head to Left Handed Chef for a damn good feed. The team are always lovely and everything is made with lots of love and care, coffee with a smile and breakfast is never a stingy portion! The menu has a heap of options for everyone, you can have toast with break freshly baked on the premises or eggs…

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    Brother Shota

    Monday, April 10, 2017

    Brother Shota has popped up in Albert Park and Instagram was making me drool from the gorgeous pictures! We popped in on a quiet Saturday afternoon to try out some of their Japanese fusion fare. Pork Katsu Bao with crumbed pork loin, pickles and shiso tartare, it was nice, the boa had stuck to the board so it was a bit difficult to pick up, the pickles were nice and the pork was crunchy and juicy. Pork Gyoza with sesame ponzu dipping sauce, text book…

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    My Son Joy

    Wednesday, April 5, 2017

    Finally someone has taken this fantastic building in prime position near the market and made it a light, bright, funky place to be! My Son Joy have done an amazing job, they have cleared out the sad, old and weird and have created a top brunch spot for all the busy shoppers at the market. The staff dance around to the Bangles and it’s certainly service with a smile, the coffee is a perfect brew and the menu has plenty of ways to go depending…

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    Monday, March 20, 2017

    It’s gotta be a good burger to drive to Mornington! Well we had to head that way and a bit of burger bribery works a treat with hubby!! But it was a really cool place, great vibe, lots of good energy and totally rad milkshakes (I can still say rad can’t I?!?!). It’s a simple diner feel with a great menu to get your mouth watering with a whole heap of gorgeous burgers – all the usual but then stand outs like the Black Pearl…

Recipes & More


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Serves 6 Ingredients for the bolognese; 500g Lean mince beef 2 onions diced 3 stalks of celery 250g mushrooms sliced 1/2 red capsicum diced Can of crushed tomatoes 400g Sachet of salt reduced tomato paste Empty can of boiling water 1tsp of powdered beef stock 1tbl of worchestershire sauce 1tbk of dark soy Teaspoon 1 tsp mixed herbs 1/2 tsp Rosemary 1 tsp oregano 1/2 cup of red wine Rest of ingredients; 8 small zucchini 400g low fat ricotta 1/2 cup of skim milk 250gs…

Slow Cooked Minty Lamb Stew


Slow Cooked Minty Lamb Stew Serves 2 Ingredients; 2 lamb shanks Bunch of fresh mint Tsp of dried rosemary I can of chopped tomatoes Tablespoon on chicken stock powder Sliced mushrooms Two onions quartered Water – fill up empty tomatoes can 1 1/2 Salt and pepper Method; Place everything in the slow cooker and cook according to your cookers settings, mine took a good 4 hours on high. Once the meat is falling off the bone take out the meat and bones and a cup…

Beef Bulgogi

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Beef Bulgogi Serves 4 Ingredients; 500 grams beef – either a nice piece of steak that you can slice finely (if you put your steak in the freezer until it starts to nearly freeze you can slice it really easily) or beef strips are fine. 1 pear ½ tsp minced garlic 1 tsp ginger 1 tbsp Soy sauce ½ tbsp. Apple Cider Vinegar 4 x Spring onions finely sliced 1 pinch of chilli flakes Salt and pepper Method; Peel and grate pear into glass bowl…

Recent Blogs

pork buns

Lucy Liu

We tried and failed a few times to get to the ever popular Lucy Liu but on a balmy summer night there is nothing better than some spicy food and cold Gewürztraminer. A restaurant that takes bookings and welcomes walk ins… halleluiah!! The front door is actually round the back, down the cobbled street past Coda and into a little tunnel brightly lit with neon. The restaurant is a big space with a good sized bar, plenty of tables and a full open kitchen with…



When you are heading to David’s with a large group they will make life really simple and you can get a big banquet of lots of different dishes on the menu for a set price each (plus wine) so for $37.50 we had no problem signing up for the many, many delicious dishes on offer plus it meant we didn’t have to agonise over the menu which has so much good stuff on it or work out a complicated bill or ‘she had, he had’….



I love Mexican and Bluecorn offers great food, fun times, a very respectable margarita and no puffery and nonsense. The menu is a list of traditional Mexican with a few extra twists, enjoy Mexican dips with cornbread and corn chips, nachos that are to die for and tacos that make the whole table turn silent as they chow down. You can get sizzling smokey rump steak fajitas, mango chicken tostada or citrus ocean trout quesadilla. There are double baked burritos, sizzling peanut chicken fajitas and…


Union Dining

On a balmy night in Richmond why not pop to Union Dining, it’s relaxed fine dining with friendly staff, fresh décor and good food. We are in early so it is pretty quiet which is quite nice, our lovely waitress looks after us really well and we quickly have water, menus and a glass of wine/ The menu is separated into smaller dishes to start with, entrees and then mains. With a cold glass of Gruner Veltliner we can’t go past a few oysters, I…


The Guilty Moose

Breaktastic spot with a friendly smile, sunny courtyard and mouth watering menu – it’s my new fave place. It’s one of those menus you could order everything! Japanese pancake with fennel and ocean trout or smashed avo with bacon and poached egg. The Hangover with eggs, bacon, sausage, mushroom, minted mushed peas and homemade hollandaise. Or lunch covers soft shell crab roll, tacos, chilli or lamb piadina. Coffee is damn good, super quick and worth a second. The japanese pancake is to die for! Okonomiyaki…


Miss Chu South Yarra

Gotta love Miss Chu, it’s a tiny spot and we were lucky enough to move to a bigger table for the three of us, trying to squish around a table for two is not going to work when we want ALL the dishes! There is a great selection of wines and beers and also some fun with frozen young coconut crush with lychee and cucumber (and vodka if you wish) I am loving my mocktail this evening! So many good dumplings to enjoy – English…


Breakfast Thieves

Behind the super cool of Smith Street is a breakie spot that is packing a hell of a punch, get in early to guarantee a table, though it looks like they take bookings. Marvel at the window of baked goodies and the calm scene through to the kitchen where the team are working in perfect harmony to deliver some plating that would have Shannon looking jealous! It’s pretty hipster but friendly and fun, not that hipsters aren’t friendly and fun! The place has a good…


Mi Peru D’Carmen

I haven’t had Peruvian before so when a friend suggests a trip out to Parkdale to their local spot we are there! It is super cute, bright thick rugs as table cloths, friendly smiles from the family and a menu packed with first time dishes for most of us. The ‘Empanada de carne’ – peruvian style pastry with seasoned minced beef, olives, egg and sultanas. Was gorgeous, a little dry but we asked for some of the sauce Huancaina and with the red onion salad…

gnocchi sage

The Grand Italian Yum Cha

What a brilliant idea, Italian Yum Cha. The Grand in Richmond are pulling out all of their little Italian plates and Chinese steamers and offering lucky patrons the opportunity to try lots and lots of Italian dishes yum cha style. Apparently there is a big team in the kitchen to deliver this joyous parade of deliciousness and you would need it, each dish is meticulously prepared and there are a lot to choose from! Imagine being able to just have a taste of all of…


Mugen Ramen Bar

From the super cool team at Robot Bar, just across the laneway is the modern, underground, ‘Japas’ and Noodle bar Mugen. Serving up bowls of steaming ramen and some very respectable Japanese tapas dishes. Also serving their own brewed beer in collaboration with ThunderRoad Brewery, you can enjoy the Saison Japan, infused with Japanese botanicals, this combines European complexity and finesse with the four traditional Japanese flavour essentials of Konbu, Shiso, Yuzu and Ume….. tastes damn good!! House made Gyouza, served with Mugen’s special sauce…


Bistro Guillaume

Whenever we have a celebration, special occasion or anyone asks where they should go for a wonderful dinner I always have Bistro Guillaume on my list, that all changed tonight! Sadly my special meal at one of my favourite restaurants in Melbourne was not great. The service was patchy to put it kindly, we eventually got our Champagne and had nearly finished by the time the oysters arrived; Oysters were lovely, well shucked and just with a touch of lemon – magnifique. Entrees I went…



Tiny tiny Thaiger, hidden amongst the bustle of the Laneways off Bourke St. After a hard days shop you can pop in and pick up a little something to take home and enjoy. It is seriously small, check out the menu outside and then pop in to order your Prawn Croquette, Crying Tiger, Spicy prawn, Pork belly or the Pou Nim – soft shell crab in a black bun. Everything is around the $10 mark so for twenty bucks you and a friend can have…



Matthew Evans Book Launch – Winter on the Farm

In the first of several ‘Foodie’ events at Readings of Hawthorn, I was lucky enough to join a small group of Gourmet Farmer Fans to hear from Matthew Evans about his new book ‘Winter on the Farm’. The evening was brilliantly set up with the team at Readings setting up the back area of the shop for an intimate night with a nice glass of wine, the star of the show and even some treats cooked from the book. The team from the Readings cafe,…


Lunch with Annabel Langbein

When I noticed The Free Range Cook was in Melbourne I had a silly idea we might pass on the street and I could have a Star Spotting moment, but better than that I got to have lunch with Annabel Langbein instead! Twitter is a wonderful place and when I saw a tweet to win the chance to have a VIP coffee with Annabel I jumped at the chance, it was easy to respond about my favourite book, I have cooked so much from it!…

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