• IMG_4690

    Grosvenor Hotel

    Tuesday, June 27, 2017

    It is THE place to be for family friendly gathering on a Sunday lunchtime! We wondered in at 12 ish and laughed that we had been recommended to make a booking but within 60 minutes there isn’t a spare seat to be had across the bar and bistro areas. There is a really nice buzz to the place and lots of happy tables celebrating with family and friends and some really nice food! Apparently it used to be quite a different place but the new…

  • IMG_3647


    Monday, May 22, 2017

    Taking over the space that was the Supernormal pop up, Marion’s have lined the walls with wine and are showcasing some spectacular food from the open kitchen. It’s a small space with barely 20 tables but if you are lucky enough to get one you will be taken on a fabulous adventure of wine and food, especially if you have a super wino at your table!! The menu is super seasonal, simple yet complex, made to share and relax as the time ticks by and…

  • IMG_3915

    Ginger & White

    Thursday, May 11, 2017

    Another new Breakfast spot in South Melbourne – we are so spoilt lately! It’s generally just places closing or another nail salon or bank opening!!! Sadly this was our favourite Mexican but now a little hipster brunch spot with a great fit out, rocking all my favourite Kmart elements to the point I feel quite at home!!! Staff were friendly and coffee was great Menu holds plates for all with toast, fruit salad, matcha smoothie bowl, bircher, granola and eggs. Moving into the road less…

  • IMG_4291

    St Luja

    Wednesday, May 10, 2017

    Would you like to come to a four course Gangster Degustation at the hot new cocktail bar in St Kilda with two lovely guys who have just opened a whiskey, cocktail and tapas bar? Yes, I really would!! The guys are running monthly themed degustation dinners to introduce customers to their amazing food and great passion for cocktails and a little bit of a love for whiskey! The first degustation takes you back to the days of Al Capone and Speak Easy bars. Amuse Bouche:…

  • IMG_3286

    Left Handed Chef

    Friday, April 14, 2017

    You need a good local café to provide sustenance on a weekend, when there’s no food in the fridge or just no energy to cook, you can head to Left Handed Chef for a damn good feed. The team are always lovely and everything is made with lots of love and care, coffee with a smile and breakfast is never a stingy portion! The menu has a heap of options for everyone, you can have toast with break freshly baked on the premises or eggs…

  • IMG_3739

    Brother Shota

    Monday, April 10, 2017

    Brother Shota has popped up in Albert Park and Instagram was making me drool from the gorgeous pictures! We popped in on a quiet Saturday afternoon to try out some of their Japanese fusion fare. Pork Katsu Bao with crumbed pork loin, pickles and shiso tartare, it was nice, the boa had stuck to the board so it was a bit difficult to pick up, the pickles were nice and the pork was crunchy and juicy. Pork Gyoza with sesame ponzu dipping sauce, text book…

  • IMG_3862

    My Son Joy

    Wednesday, April 5, 2017

    Finally someone has taken this fantastic building in prime position near the market and made it a light, bright, funky place to be! My Son Joy have done an amazing job, they have cleared out the sad, old and weird and have created a top brunch spot for all the busy shoppers at the market. The staff dance around to the Bangles and it’s certainly service with a smile, the coffee is a perfect brew and the menu has plenty of ways to go depending…

  • IMG_2088


    Monday, March 20, 2017

    It’s gotta be a good burger to drive to Mornington! Well we had to head that way and a bit of burger bribery works a treat with hubby!! But it was a really cool place, great vibe, lots of good energy and totally rad milkshakes (I can still say rad can’t I?!?!). It’s a simple diner feel with a great menu to get your mouth watering with a whole heap of gorgeous burgers – all the usual but then stand outs like the Black Pearl…

  • IMG_2709

    Foxes Den

    Friday, March 17, 2017

    Our menu is created from scratch by our chefs. Everything you see is made in our kitchens because we believe food tastes better when it is freshly prepared. Healthy takeaway food, made by us. Well that sounds like a good start! We’ve walked past Foxes Den in Port Melbourne a few times and it looked great so when we were feeling rubbish one night and no inspiration to cook we got this beauty delivered. Who doesn’t love a chicken? All Foxes chickens are free range,…

  • IMG_2358

    Good Egg

    Monday, March 13, 2017

    A Cafe dedicated to the humble egg! No really if you are not happy with the egg road then this is not the palce for you! Unless you just eat their hunky potato cakes that are utterly deviant! We were out looking for a late breakie and just neat South Melbourne Market is The Good Egg offering eggs from around the world! Also there is a gluten free bun option so I was immediately happy! You can choose from a variety of directions including the…

  • IMG_2600

    Miss Siam

    Wednesday, March 8, 2017

    Got a little hole in the wall shop in Melbourne? We can totally turn it into the hottest new bar, coffee drop or restaurant. Miss Siam has opened up the smallest Thai in town, with barely 10 seats but providing an awesome menu and perfect place to grab a quick lunch or dinner to take away. The menu is packed full of deliciousness and a good selection of gluten free, hurrah! The usual suspects are gathered with a few more unusual dishes but you can…

  • IMG_3204

    Mahalo Poké

    Sunday, March 5, 2017

    “Mahalo” is a Hawaiian word meaning thanks, gratitude, admiration, praise, esteem, regards, or respects Well Big Respects to Mahalo Poké, and the team at Botherrambo for creating this vibrant, super healthy Hawaiian Poké bowls joint. You can ofcourse go the fried chicken option but the Salmon felt positively angelic compared to the burgers and ribs trending right now in Melbourne. So it’s bright and super pretty, there is a breakfast menu with Hula waffles and Aloha Avocado (not your average avo toast) and super smoothies…

  • IMG_2932

    Queen of the South

    Monday, February 27, 2017

    Prahran has a new Queen in town and she is one spicy lady!! Queen of the South has arrived and Foodie About Town was lucky enough to get a preview of the amazing menu and solid, authentic Mexican going down in the bar and the kitchen! Margaritas were a perfect salty, sour sip and went down a treat whilst we drooled over the amazing menu for the night! First up was the Vasito de Elote, our resident expert on the table told us how these…

  • IMG_1108 (1)

    Andrews Burgers

    Friday, February 10, 2017

    Andrew’s Burgers is an institution and now with a second opening in the CBD but the Albert Park shop will always be the heart and even better there is now delivery! So on a lazy Friday night you can enjoy burgers galore! Rusty American – With onions, double cheese, lettuce and hand cut pickles. Topped with mayo, American mustard and tomato sauce in a sweet bun. Hubby was pretty happy! The ‘Sanchez Mexican’ with lettuce, fresh tomato, red onion, double cheese, jalapeno, sour cream and…

  • IMG_1131

    Delhi Streets

    Sunday, February 5, 2017

    Small in size but big on flavour, this little Indian Street Food hideaway is one of my favourites in Melbourne and they take bookings Hurrah!! “Ohh Mighty Parcels!” The Samomsa Chaat are phenomenal! North Indian fried parcels filled with potatoes & peas, served with chickpeas and sweet and spicy chutneys its whole mess of amazing flavours YUM! The ‘Pave Bhaji’ A Mumbai staple with a spiced mixture of mashed veggies served with two toasted buttery buns, it’s a strange dish that is a little unexpected…

  • IMG_1212

    Pablo Honey

    Monday, January 30, 2017

    We are already big fans of Pablo Honey, the place, the people, the cocktails, the food and the tequila!! It is a perfect spot to hang out with an easy going bar at the front and then plenty of tables at the back to set up at and let the feasting commence! The only bad part is having to choose from the amazing menu and the bill matching the hangover that I usually end up with once we hit the mescal! The classic margaritas are…

  • IMG_0384


    Wednesday, January 25, 2017

    Traditional Japanese served with a quiet smile and a great wine list. We are huge fans of Misuzu’s – which is Melbourne means we go at least once every 6 months!! It is a great spot, as long as the school kids have all headed home and quiet has settled on Albert Park. Then you can sit back with a lovely glass of cold Pinot Gris and enjoy some delectable Japanese Tapas, or Japas! The Tokoyaki with crispy octopus balls, tonkatsu and lashings of kewpie…

  • IMG_1248


    Saturday, January 21, 2017

    What better an idea on a warm night in Albert park but to grab a table outside at Kamel and get an ice cold Riesling and some pretty amazing food. Kamel has been around for a long time and they have remained consistently good serving African food that just wamrs the soul and makes the world a better place. Wine is poured and menus delivered, there is a lot to choose from, from small plates to large and a whole lot in between, tonight we…

  • IMG_1071

    The Pantry

    Sunday, January 15, 2017

    A Brighton local for 20 years, The Pantry is a fantastic little hub of food with the main restaurant surrounded by my favourite Burger spot – Royale Brothers, a mouth watering deli with a crazy amount of amazing food to purchase and now a sushi spot too! It’s pretty busy on a weekend, even early on a Sunday with lots of families and babychinos. We are lucky enough to get a table for six inside and I have already perused the menu and picked my…

  • IMG_0504


    Thursday, January 5, 2017

    Breakfast in the sunshine at Aucuba makes you feel pretty good about life! It’s a lovely place on the corner of Park Street and just far enough away from the noise of Kingsway. The menu is always tantalising and though I want the Mac n cheese toastie I opt for a healthier option. The menu is pretty unique with a little something different from your regular avo smash. There is a clear message here about their ethos, now you mention it – there isn’t the…

Recipes & More


IMG_0895 (1)

Serves 6 Ingredients for the bolognese; 500g Lean mince beef 2 onions diced 3 stalks of celery 250g mushrooms sliced 1/2 red capsicum diced Can of crushed tomatoes 400g Sachet of salt reduced tomato paste Empty can of boiling water 1tsp of powdered beef stock 1tbl of worchestershire sauce 1tbk of dark soy Teaspoon 1 tsp mixed herbs 1/2 tsp Rosemary 1 tsp oregano 1/2 cup of red wine Rest of ingredients; 8 small zucchini 400g low fat ricotta 1/2 cup of skim milk 250gs…

Slow Cooked Minty Lamb Stew


Slow Cooked Minty Lamb Stew Serves 2 Ingredients; 2 lamb shanks Bunch of fresh mint Tsp of dried rosemary I can of chopped tomatoes Tablespoon on chicken stock powder Sliced mushrooms Two onions quartered Water – fill up empty tomatoes can 1 1/2 Salt and pepper Method; Place everything in the slow cooker and cook according to your cookers settings, mine took a good 4 hours on high. Once the meat is falling off the bone take out the meat and bones and a cup…

Beef Bulgogi

IMG_6727 (1)

Beef Bulgogi Serves 4 Ingredients; 500 grams beef – either a nice piece of steak that you can slice finely (if you put your steak in the freezer until it starts to nearly freeze you can slice it really easily) or beef strips are fine. 1 pear ½ tsp minced garlic 1 tsp ginger 1 tbsp Soy sauce ½ tbsp. Apple Cider Vinegar 4 x Spring onions finely sliced 1 pinch of chilli flakes Salt and pepper Method; Peel and grate pear into glass bowl…

Recent Blogs


Munich Brauhaus

Where shall we go that’s lots of fun, lively, live music, great food and sells beer by the litre? We’re going back to Munich Brauhaus and taking a few native speakers with us! Even early on a Thursday evening the place is pumping, boys crowd the main bar like a Saturday night stag night, those lederhosen clad servers frolic about the place and we manage to secure a corner with a table to watch the fun! Having tried to pull a bit of year 6…

potato hash and eggs

Dead Man Espresso

Dead Man Espresso is a long time fave of mine, a good local that is just too popular sometimes and there often isn’t a spare seat in sight. But today, the brunch gods have smiled down and said – Yes, you will have great coffee and kale! Though todays coffee is starting to look a bit rude, or is that just me!!?? An all day breakie menu offers a crazy mix of good stuff from daily baked Scones, Super porridge, Chorizo toastie, Green pancakes, the…


Kong BBQ

The Lucas effect continues with Kong BBQ in Richmond, can’t remember what used to be there but it is now a little hot box of KBBQ fun with queues galore to try out Lucas’s spin on Kpop. It is small but well set up with as many seats as they can get in the place without making it cramped or impossible to move. You can get a table if you are lucky or I quite like a seat up at the kitchen to see how…

soft shell crab

Ichi Ni – My Happy Place

What do you mean we haven’t taken you to Ichi Ni? What sort of friends are we? It’s your birthday… well lets go to Ichi Ni? The sun is shining… well then we should go to Ichi Ni! Any excuse to go and enjoy some of the best Japanese Melbourne has to offer. Sunny Sunday and we have a table on the deck and a cold glass of white, not what goes well with sunshine and Pinot Grigio? Hmmm gyoza, six lovely pan fried pork…

pork belly


Good old Pelican, you can’t go past this place for a great breakie, full on brunch, afternoon graze or a slap up dinner! In the long time we have been coming here the staff come and go but the vibe stays constant with the same friendly, easy going, excellent service. No airs and graces, just here to do great coffee, good wine and sensational food. Hubby goes for eggs, tomatoes and toast – simply perfect. Great eggs, bursting with sunshine and cooked to that runny…


Isthmus of Kra

A big fan of this strange little building, now dwarfed by the massive apartments that popped up next to it, the Isthmus of Kra looks like a dark red, den of delicious and we always take friends and family on the promise there will be blue dumplings. And blue flower dumplings there were! The Lotus Blue Dumplings, six little individually crafted, blue dumplings, dyed with Butterfly pea-flowers, filled with peppered, caramelized minced beef. Incredibly delish and so quick to chomp on and all of a…


Top Paddock Time!

You know you are in the right place when the first thing you see is a plethora of donuts, but not ordinary donuts, no these are with fresh blood orange glaze or mulled wine spice with merlot and belgian choc…. step away from the donuts and take your table for lunch! How embarrassing that I go for exactly the same as last time I came…. you can’t deny a lady the soft shell crab brioche roll with lime mayo and fennel and dill salad, I…


Maori Chief Hotel

The Chief he is! A great local pub, nothing fancy just a welcome smile, a cold beer and a damn good $15 Steak night! The front bar is a decent space with a pool table and Wednesday nights they’ll even get a band in for Parma nights. Out back there are plenty of tables to sit back and enjoy a catch up with friends and when it warms up there is a rooftop apparently – will have to check that out!! On a cold, drizzly…

pork 3

Dumplings Plus

Hubby is craving dumplings so we pile in to Dumplings Plus after an afternoons shopping. The menu is a lovely long list of all the great dishes you expect, spring onion pancakes, steamed dumplings, pan fried dumplings, hot and sour soup and wontons. The perfect BBQ pork buns, it’s been a while since I had such a good one, perfectly pink tinged pork in that white fluffy dough, once they cool down they are the best!! Steamed pork dumplings with chilli sauce, the bomb!! Those…



Pop up Harajuku night at Sake bar, pink and blue wigs, tight skirts, black eyeliner and cocktails! The Osaka mule with gin, cranberry and ginger in a funky jar glass is delish! Love a good mule. The special night comes with six special dishes including the Sunomo. Chicken nanban zuke – fried chicken with chilli infused hot vinaigrette and chilled pickled cucumber. First bite was a surprise as it is cold! I assumed fried chicken would be hot but it is cold and completely delicious,…

Pea Fritter

The Petty Officer

An Albert Park staple there are always plenty of happy people enjoying coffee and brunch at The Petty Officer. Sometimes tricky to get a table due to their popularity with the locals we popped by on a random day off and though there were no tables to lounge in the sun there were plenty inside. The menu is a delectable choice of dishes like ‘The Chief’ – poached eggs, short cut bacon, field mushrooms, avocado smash and tomato relish and sour dough. Or Spicy vegetarian…


Shortstop Coffee & Donuts

How good do they look?! And they were! A quick trip up to La Trobe Street to visit Short Stop Coffee and Donuts after being taunted by all the pictures on social media. We arrive a bit later on so there are only two flavours left to choose from but that only makes it an easier choice for us… one of each please! Coffee is good though one of those no decaf, no skinny milk, just black or white! Fair enough it was damn good….



Lunch with Annabel Langbein

When I noticed The Free Range Cook was in Melbourne I had a silly idea we might pass on the street and I could have a Star Spotting moment, but better than that I got to have lunch with Annabel Langbein instead! Twitter is a wonderful place and when I saw a tweet to win the chance to have a VIP coffee with Annabel I jumped at the chance, it was easy to respond about my favourite book, I have cooked so much from it!…

Search Categories

Copyright © 2017 · All Rights Reserved · Foodie About Town

Thinking out loud Code Name Max