Squid Ink Pasta with Clams, Prawns, Garlic and Nduya


Squid Ink Pasta with Clams, Prawns, Garlic and Nduya

Serves 2

Ingredients:

300gs Squid Ink Pasta

8 big cooked prawns cleaned

200gs Frozen or fresh clams

3 garlic cloves

1 red onion finely sliced

1/2 cup of white wine

1 fresh red chilli

1 tbsp Nduya

Method:

Cook the pasta to the instructions, remember to keep 1/4 of cooking water.

Heat a good slug of olive oil in a deep based pan and add the garlic and onion until soft. On a high heat add the wine and the clans and put a lid on to steam.

Give the pan a gentle shake after a minute and check if most of the clams have opened. Add the chilli and Nduya – add the chilli to your taste.

Add the prawns and cooked pasta and pasta water and stir through for 2 minutes.

Serve with epic garlic bread and the rest of the wine!!

Enjoy!

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