Recipe: GF Pecan Brownies

Gluten free crispy gooey pecan choccie  brownies

Possibly the best brownies EVER!!! And they are Gluten Free!!


  • 3/4 cup soft butter
  • 1/2 cup of roughly chopped pecans
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/2 cup cocoa powder
  • 1 cup caster sugar
  • 1/2 cup gluten free flour
  • 75 grams milk chocolate chips


  1. Preheat the oven to 180 degrees
  2. Use a spray oil to grease a medium sized shallow tray – I use a disposable foil tray
  3. Mix the soft butter and sugars and the vanilla extract
  4. Add the eggs and then combine the cocoa and flour
  5. Add the chocolate chips and pecans
  6. Pour in to the prepared tray and bake for 30 minutes till just firm and a slight bubble crust has appeared at edges
  7. Allow to cool if you can!!!!

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