Recipe: Scallops with Corn

Scallops with Corn

Makes entree for two lucky people 😉


  • 6 scallops (ours were really good frozen ones thawed)
  • Cup of sweetcorn
  • Cup of creamed corn
  • Finely diced small onion
  • 1/2 of bacon or speck
  • 1/4 cup cream or milk
  • Pinch of chilli
  • S&P
  • Knob of butter
  • Tablespoon of olive oil


    • Whether using bacon or speck – trim the fat off and dice or batton.
    • Melt down half of the fat with a splash of oil and add the bacon. Go super gnarly and save half on some kitchen towel.
    • Add the onion with salt, pepper and chilli flakes to same pan with the leftover fat
    • Add corn, creamed corn and cream or milk and bring to a bubble
    • In a separate pan heat up hot with remaining fat oil and butter and then add the scallops
    • Caramalise on both sides, about 3 minutes each.
    • Serve with corn on the base and add the scallops on top and the burnt butter and crispy bacon bits on top
    • Enjoy!



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