Recipe: Slow Cooker Pork Tacos

I got really sick of pulled pork over the last few years, especially dry horrible versions that were prolific everywhere you went! But some beautiful pork fillet was in the freezer and we had coriander and avocado threatening to expire so to Mexico we go!!


400g pork fillet

Half a bunch of coriander

Tablespoon of pickled jalapeños

1 red chilli

Can of chipotle peppers

2 tbsp Mexican spice mix ( I make my own – see below)

3 crushed garlic cloves

150mls chicken or beef stock

1 tbsp red wine vinegar



Couldn’t be any easier – All together in the slow cooker for 1 hour on high and then 6 hours on low or until the meat is falling apart. Take out and shred with two forks and add some of the cooking liquor to keep moist.

Serve with:

Griddled corn tortillas

Sour cream


Pickled red cabbage


Lots of napkins!!




Mexican Spice Mix;

2 tbsp of;

Garlic powder

Ground Cumin

Ground Coriander

Onion Salt



1 tbsp of;

Ground White Pepper

Chilli Flakes

Hot Paprika




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