Recipe: Cauliflower & Broccoli Soup


Cauliflower & Broccoli Soup


– 1 small head of cauliflower broken into florets

– 1 small head of broccoli broken into pieces

– 3 cups of chicken stock

– 1/4tsp dried or fresh rosemary

– pinch of garlic salt



Put everything into a pan and bring to the boil, make sure fluid is covering 2/3rds of the vegetables.  Simmer for 15 mins and check vegetables are softened but not mushy.

Use a stick blender to purée everything into to a thick creamy soup, add a touch of almond milk or cream if you like.

Serve with crusty bread or a fab egg salad sandwich.




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