Recipe: GF Veggie Cheese Fritters

When brunch is at home and you want something hearty, healthy and delish try my 4 veg cheesy fritters with avocado salsa.


Serves 2 (with extras to freeze or lunch!)

1 x Carrot – grated (your grater on the food processor is your best friend here – just run everything through together)

1 x Zucchini – grated

1/2 head of cauliflower – riced

Small head of broccoli – chopped

Half a pack of halloumi- grated

1 x ball of mozzarella- grated

1 x cup of plain flour (we used gluten free)

1 x cup of Almond milk

1 x egg


1 x Avocado cut into chunks

1/2 pack of cherry tomatoes quartered

1 x small red onion chopped

Half a lime squeezed

Salt & Pepper

To serve – Handful of spinach and a poached egg


Take the salsa ingredients avocado, tomatoes and red onion, mix with salt, pepper and lime. Put to one side.

Microwave the cauliflower and broccoli for 5 minutes whilst whisking the batter with the milk, egg and flour with a pinch of Salt and Pepper.

Mix all the remaining ingredients apart from the spinach, into the batter and in a spray oiled pan cook the fritters, measure out with a 1 cup measure. It should make around 8. Cook for around 9 minutes per side on a medium heat or until golden brown and keep warm in the oven whilst you finish the rest.

Serve with the salsa, spinach and a poached egg for a brunch that will make you feel super healthy and well fed!!

Enjoy ?

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