The second book from OzHarvest – “Urban Harvest represents all that OzHarvest stands for: nourishment, goodness and a collective, nurturing team of magnificent people.” Fifty top Australian chefs have offered their favourite recipes and editors, photographers, food tasters, producers and the design team have given their time to bring Urban Harvest together and every copy sold allows OzHarvest to rescue and deliver more than 100 meals to those in need.
Recipe 1 – Julie Goodwin’s Corn Fritters
These were the most perfect corn fritters, a few little secret extra ingredients turned these into crazy good and this was a pretty impressive little breakfast I rustled up one morning!
Recipe 2 – Justin North’s Summer Fish Burger
Fantastic fish! I didn’t do the batter but the fennel slaw was super zingy and the caper and lime dressing just delish!
Recipe 3 – Bill Grainger Gnocchi
This was perfect Monday night cooking, just a few ingredients and you have a cheesy, tomato packed gnocchi magic!
It’s a great book, it’s a great cause, definitely add this one to your shelf very soon.