Breakie Eggs in Ham Cups
Ingredients (Makes 3);
3 Slices of ham
Handful of low fat mozzarella
Pinch of paprika
Pre heat the oven at 180 degrees.
Put the slices of ham into the bottom of a non stick muffin tin.
Crack the eggs into the ‘ham cup’ – it’s easier to crack into a measuring jug and then pour in individually.
Sprinkle cheese on top and put in the oven for 15-20 mins.
Plate with half an avocado and a sprinkle of paprika.