O’Connells Hotels

A great local pub, with plenty of space to enjoy outside, in the main bar and the restaurant, depending on what you fancy. On a balmy Saturday afternoon we grab a spot outside and settle with a nice glass of wine from a good local wine list. Barely a Marlborough Sauv Blanc to be seen- Hallelujah!

Chicken liver parfait with red onion jam and crostini, the parfait was a little chilled and firm but it soon warmed up in the sun and it was really good, super smooth and heaps of flavour – best parfait this year!

So naughty but so nice! Saganaki grilled to perfection with a great beetroot relish – I couldn’t get enough of this, hmmmmm cheese!!!!

The O’Connell’s beef burger with top grade patty, tomato, iceburg, bacon and really good cheddar cheese and house made chutney. Happy Days all around! A great burger with damn fine fries.

Beer Battered fish of the day with fennel and radish salad and hand cut potatoes with sauce gribiche. The perfect fish – big, hunky white flaking fish in a beautiful crisp batter. Sensational dish, the fennel and radish salad was ok but who needs anything but that fish and a few big old chips! Just one more shot of this great fish!

Great place, great staff, great menu and really, really good food! What more could you ask for?!

O'Connell's Hotel South Melbourne on Urbanspoon

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