Recipe: Breakfast Trifle

I find breakfast such a challenge… at least during the week when it is a debate between toast and another 5 min snooze!! Weekends I can eat breakfast like a queen… well brunch!

This is a play on good old bircher and is probably not really a trifle but is was full of fab fruit layers!!

Ingredients;
1 Cup oats
Fruit Juice – approx 1 cup – can use apple, orange probably not tomato!!
Fruits – mango, blueberries, raspberries, ripe banana
Fresh Miny
Sqeeze of lime juice

Method;
Night before – place oats in a bowl and pour over your choice of juice until just covered.

That morning – mash ripe banana with a fork and then mix in your blueberries and the oats and juice mix = Layer one! Spoon into bottom of glass or bowl.

Mash raspberries roughly and spoon over as your next layer.

Take mango and using a potato peeler remove skin and then use the peeler to create ribbons of lovely juicy mango! I felt like a bit if a genius doing this, why had no one ever told me!! So much easier!!
Drape your mango ribbons artistically!

Sprinkle with a squeeze of line and some chopped up mint!

GORGEOUS!!

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