Kake di Hatti – Curry Time

We Brits are always trying to hunt down the best curry in Melbourne and recently we teamed up with some other hunters to try out a strongly recommended Kake de Hatti! On a rainy, miserable night we take the tram across the East Brunswick to see how good it really is!!

The Lamb Kebabs are really good and super tasty with a good spice! The fish pakoras are really really good! Appetisers are a big tick and we are moving onto the real test! Curry Time!!

The oddly named ‘Country Captain!’ Described a the Royal dish of Northern India it is a rich curry with lamb, potato, capsicum and spices, teamed with a garlic naan and everyone is looking pretty happy!!

The Alu Cholle Chickpeas cooked with ginger, potato, garlic and spices in a country style are wonderful and the Chicken curry special is special! And very nice!!

All in all Kake de Hatti is good! Great curry and good prices, BYO is always a plus and even though they closed at 10.30pm when we were happy to stay longer, we all head off into the night with full tummies, chilli humming lips and smiles.

Kake di Hatti on Urbanspoon

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