Recipe: Cauli Chicken Korma

Recipe: Cauli Chicken Korma

Ingredients;

Curry Sauce:

1 whole cauliflower roughly broken up

1 small head of broccoli broken up

2 medium carrots chopped up

500ml Chicken Bone Broth or stock

1 tbsp turmeric

1 tsp cayenne

1 tsp rosemary

1 clove of garlic grated

Salt and Pepper

1 cup Unsweetened Almond and Coconut Milk use more if itโ€™s too thick you want a Dahl or thick korma consistency

Curry Ingredients:

1 chicken breast cubed

6 small potatoes quartered

1 red chilli sliced

1/2 cup of dried coconut toasted

1 tbsp fish sauce

 

Method:

Put all of the sauce ingredients, except the milk, in a pan and bring to the boil ย simmer for around 20mins until cauliflower and broccoli break up easily. ย Allow to cool and then whiz up with a stick blender or blender adding the milk as you do.

I used a slow cooker to bring together the curry – you can use a pan just as easily.

Slow cooker method – put all the ingredients and the sauce into a slow cooker for three hours or until your chicken is cooked and your potatoes are softened.

Serve with rice or naan or both!!! Enjoy youโ€™ve nearly had your 5 veggies a day with this one!

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *