Gluten free crispy gooey pecan choccie brownies
Possibly the best brownies EVER!!! And they are Gluten Free!!
Ingredients;
- 3/4 cup soft butter
- 1/2 cup of roughly chopped pecans
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup cocoa powder
- 1 cup caster sugar
- 1/2 cup gluten free flour
- 75 grams milk chocolate chips
Method;
- Preheat the oven to 180 degrees
- Use a spray oil to grease a medium sized shallow tray – I use a disposable foil tray
- Mix the soft butter and sugars and the vanilla extract
- Add the eggs and then combine the cocoa and flour
- Add the chocolate chips and pecans
- Pour in to the prepared tray and bake for 30 minutes till just firm and a slight bubble crust has appeared at edges
- Allow to cool if you can!!!!
