
Mexican Chicken Soup
This is one of those dishes you make on the fly with some fresh ingredients and a bit of scraggy old roast chicken and it […]
This is one of those dishes you make on the fly with some fresh ingredients and a bit of scraggy old roast chicken and it […]
Homemade Oatmeal with Cinnamon Stewed Apple I remember reading about ‘gruel’ in my favourite books as a kid, all those poor British children in their […]
A very lucky foodie received a beautiful box with lots of lovely treats from Rosella Soups including a selection of their tinned soups plus recipes […]
Baked Oozey Camembert Ingredients One boxed camambert 3 whole garlic cloves 2 sprigs of rosemary Splash of white wine Drizzle of olive oil Pinch of […]
Ingredients (Makes 3); 3 Slices of ham 3 Eggs 1 Avocado Handful of low fat mozzarella Pinch of paprika Method; Pre heat the oven at […]
We were recently invited to trial the My Food Bag service, a genius idea for busy people who want to be able to cook good, […]
Ingredients: Serves 4 (or two very hungry people!) 6 eggs Two small smoked trout fillets 125 grams Light Soft Ricotta 1 ripe Avocado Half a […]
Ingredients: 250grams of lean mince beef Packet of baby spinach leaves Half a butternut pumpkin 1 Jar of passata Fresh basil leaves 1 Zucchini cubed […]
Sweet Potato and Mushroom Wonton Soup Ingredients: Broth; 1 tbsp Miso Paste Two spring onions chopped finely One carrot sliced thinly One mushroom sliced thinly […]
The Mega Steak Sandwich On a bit of a health kick so we are creating pub favourites at home with a side of less fat […]
Homemade Healthy Doner Kebab When on a health kick you will undoubtedly find you start to crave all the bad things you used to indulge […]
Nearly Traffic Light Prawn Salad So we have the red and the green for the traffic light, just missing the amber! This is a super […]
Serves 2 generously! Ingredients: Button mushrooms about 20 – sliced Spray oil Plain flour – 1 1/2 tablespoons Brown onion – chopped Splash of red […]
Zucchini and corn breakfast cakes Ingredients; Makes two big cakes 1 x zucchini, chopped small 1 x egg, whisked 1/4 cup of cooked sweetcorn 1/2 […]
Just down the road is a little slice of Mexico, hidden in the depths of Port Melbourne industrial estate is El Cielo, a tiny tortilla […]
Baked Zucchini Parmesan Chips Super healthy chips! Little bit of finger fiddly coating to get them going but totally worth the effort, trays and trays […]
Breakfast, lazy weekends and coffee – the perfect Saturday breakie is my eggy crumpets and avocado salsa, Serves 2 Ingredients; 4 crumpets 2 eggs whisked […]
Strawberry & Rhubarb Yoghurt Mousse Cake An amazing cake recipe a friend gave me many years ago that works across all sorts of seasonal fruits. […]